The production of aldehydes from the aminoacids in the fermented and roasted cocoa bean
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St. Augustine (Trinidad y Tobago)
1970
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Subjects: | CACAO, FERMENTACION, TOSTADO, ALDEHIDOS, AMINOACIDOS, COMPUESTOS ORGANICOS, COMPOSICION QUIMICA, |
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KOHA-OAI-BVE:688002020-02-03T21:35:51ZThe production of aldehydes from the aminoacids in the fermented and roasted cocoa beanAnnual report on cacao research 1970 61247 Darsley, R.R. 107834 Quesnel, V.C. 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) St. Augustine (Trinidad y Tobago)1970CACAOFERMENTACIONTOSTADOALDEHIDOSAMINOACIDOSCOMPUESTOS ORGANICOSCOMPOSICION QUIMICA |
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Costa Rica |
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CR |
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Bibliográfico |
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biblioteca |
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America Central |
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Sistema de Bibliotecas IICA/CATIE |
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CACAO FERMENTACION TOSTADO ALDEHIDOS AMINOACIDOS COMPUESTOS ORGANICOS COMPOSICION QUIMICA CACAO FERMENTACION TOSTADO ALDEHIDOS AMINOACIDOS COMPUESTOS ORGANICOS COMPOSICION QUIMICA |
spellingShingle |
CACAO FERMENTACION TOSTADO ALDEHIDOS AMINOACIDOS COMPUESTOS ORGANICOS COMPOSICION QUIMICA CACAO FERMENTACION TOSTADO ALDEHIDOS AMINOACIDOS COMPUESTOS ORGANICOS COMPOSICION QUIMICA 61247 Darsley, R.R. 107834 Quesnel, V.C. 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) The production of aldehydes from the aminoacids in the fermented and roasted cocoa bean |
format |
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topic_facet |
CACAO FERMENTACION TOSTADO ALDEHIDOS AMINOACIDOS COMPUESTOS ORGANICOS COMPOSICION QUIMICA |
author |
61247 Darsley, R.R. 107834 Quesnel, V.C. 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) |
author_facet |
61247 Darsley, R.R. 107834 Quesnel, V.C. 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) |
author_sort |
61247 Darsley, R.R. |
title |
The production of aldehydes from the aminoacids in the fermented and roasted cocoa bean |
title_short |
The production of aldehydes from the aminoacids in the fermented and roasted cocoa bean |
title_full |
The production of aldehydes from the aminoacids in the fermented and roasted cocoa bean |
title_fullStr |
The production of aldehydes from the aminoacids in the fermented and roasted cocoa bean |
title_full_unstemmed |
The production of aldehydes from the aminoacids in the fermented and roasted cocoa bean |
title_sort |
production of aldehydes from the aminoacids in the fermented and roasted cocoa bean |
publisher |
St. Augustine (Trinidad y Tobago) |
publishDate |
1970 |
work_keys_str_mv |
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_version_ |
1756057161207644161 |