Varietal differences in the chemical composition of cocoa pods husks

Saved in:
Bibliographic Details
Main Author: 100595 Ogutuga, D.B.A.
Format: biblioteca
Published: 1974
Subjects:THEOBROMA CACAO, COMPOSICION QUIMICA, SUBPRODUCTOS, CASCARAS DE CACAO,
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items