Cocoa production in Nigeria and suggestions to improve the quality of cured cocoa
Cocoa production in the world for the past ten years is reviewed. The quality of Nigeria cocoa, factors affecting the quality and the probable loss of foreign exchange due to variation in quality are discussed. Method to improve the quality of Nigeria cocoa through the establishment of central fermentaries are suggested. Reference is made to the pioneering work in Jamaica. The prospect of an employment opportunity for a large number of people is envisaged
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| Format: | biblioteca |
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Tafo (Ghana)
1971
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| Subjects: | THEOBROMA CACAO, PRODUCCION, SECADO, CALIDAD, FERMENTACION, SECADO NATURAL, PROCESAMIENTO, NIGERIA, |
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KOHA-OAI-BVE:672222020-02-06T06:30:51ZCocoa production in Nigeria and suggestions to improve the quality of cured cocoaProceedings 101248 Opeke, L.K. 80230 Jacob, V.J. 5331 Cocoa Research Institute, Tafo (Ghana) 3. International Cocoa Research Conference Accra (Ghana) 23-29 Nov 1969 Tafo (Ghana)1971Cocoa production in the world for the past ten years is reviewed. The quality of Nigeria cocoa, factors affecting the quality and the probable loss of foreign exchange due to variation in quality are discussed. Method to improve the quality of Nigeria cocoa through the establishment of central fermentaries are suggested. Reference is made to the pioneering work in Jamaica. The prospect of an employment opportunity for a large number of people is envisagedCocoa production in the world for the past ten years is reviewed. The quality of Nigeria cocoa, factors affecting the quality and the probable loss of foreign exchange due to variation in quality are discussed. Method to improve the quality of Nigeria cocoa through the establishment of central fermentaries are suggested. Reference is made to the pioneering work in Jamaica. The prospect of an employment opportunity for a large number of people is envisagedTHEOBROMA CACAOPRODUCCION SECADOCALIDADFERMENTACIONSECADO NATURALPROCESAMIENTONIGERIA |
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IICA |
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Koha |
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Costa Rica |
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CR |
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Bibliográfico |
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cat-sibiica |
| tag |
biblioteca |
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America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| topic |
THEOBROMA CACAO PRODUCCION SECADO CALIDAD FERMENTACION SECADO NATURAL PROCESAMIENTO NIGERIA THEOBROMA CACAO PRODUCCION SECADO CALIDAD FERMENTACION SECADO NATURAL PROCESAMIENTO NIGERIA |
| spellingShingle |
THEOBROMA CACAO PRODUCCION SECADO CALIDAD FERMENTACION SECADO NATURAL PROCESAMIENTO NIGERIA THEOBROMA CACAO PRODUCCION SECADO CALIDAD FERMENTACION SECADO NATURAL PROCESAMIENTO NIGERIA 101248 Opeke, L.K. 80230 Jacob, V.J. 5331 Cocoa Research Institute, Tafo (Ghana) 3. International Cocoa Research Conference Accra (Ghana) 23-29 Nov 1969 Cocoa production in Nigeria and suggestions to improve the quality of cured cocoa |
| description |
Cocoa production in the world for the past ten years is reviewed. The quality of Nigeria cocoa, factors affecting the quality and the probable loss of foreign exchange due to variation in quality are discussed. Method to improve the quality of Nigeria cocoa through the establishment of central fermentaries are suggested. Reference is made to the pioneering work in Jamaica. The prospect of an employment opportunity for a large number of people is envisaged |
| format |
|
| topic_facet |
THEOBROMA CACAO PRODUCCION SECADO CALIDAD FERMENTACION SECADO NATURAL PROCESAMIENTO NIGERIA |
| author |
101248 Opeke, L.K. 80230 Jacob, V.J. 5331 Cocoa Research Institute, Tafo (Ghana) 3. International Cocoa Research Conference Accra (Ghana) 23-29 Nov 1969 |
| author_facet |
101248 Opeke, L.K. 80230 Jacob, V.J. 5331 Cocoa Research Institute, Tafo (Ghana) 3. International Cocoa Research Conference Accra (Ghana) 23-29 Nov 1969 |
| author_sort |
101248 Opeke, L.K. |
| title |
Cocoa production in Nigeria and suggestions to improve the quality of cured cocoa |
| title_short |
Cocoa production in Nigeria and suggestions to improve the quality of cured cocoa |
| title_full |
Cocoa production in Nigeria and suggestions to improve the quality of cured cocoa |
| title_fullStr |
Cocoa production in Nigeria and suggestions to improve the quality of cured cocoa |
| title_full_unstemmed |
Cocoa production in Nigeria and suggestions to improve the quality of cured cocoa |
| title_sort |
cocoa production in nigeria and suggestions to improve the quality of cured cocoa |
| publisher |
Tafo (Ghana) |
| publishDate |
1971 |
| work_keys_str_mv |
AT 101248opekelk cocoaproductioninnigeriaandsuggestionstoimprovethequalityofcuredcocoa AT 80230jacobvj cocoaproductioninnigeriaandsuggestionstoimprovethequalityofcuredcocoa AT 5331cocoaresearchinstitutetafoghana cocoaproductioninnigeriaandsuggestionstoimprovethequalityofcuredcocoa AT 3internationalcocoaresearchconferenceaccraghana2329nov1969 cocoaproductioninnigeriaandsuggestionstoimprovethequalityofcuredcocoa AT 101248opekelk proceedings AT 80230jacobvj proceedings AT 5331cocoaresearchinstitutetafoghana proceedings AT 3internationalcocoaresearchconferenceaccraghana2329nov1969 proceedings |
| _version_ |
1756056947031801856 |