The water relations of cacao
The water relations of cacao are discussed in terms of the soil-plant-atmosphere system and previous work is reviewed. The need to record plant water status in all studies relating to the water requirements of the crop is emphasized, since, without such information results obtained can have only limited generalising value. Reference is made to the pressure chamber technique for determining plant water status, and preliminary data from cacao are presented to illustrate the versatility of the method. Suggestions for future research into factors influencing the water relations of the crop are briefly outlined
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St. Augustine (Trinidad y Tobago)
1972
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Subjects: | THEOBROMA CACAO, RELACIONES PLANTA AGUA, LLUVIA, CONTENIDO DE AGUA EN EL SUELO, AIRE, HUMEDAD, LUZ DEL DIA, SOMBRA, RIEGO, |
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KOHA-OAI-BVE:670772021-06-18T12:27:57ZThe water relations of cacaoProceedings Jones, Earl 81495 107834 Quesnel, V.C. 56331 Chalmers, W.S. 68473 Fordham, R. 80036 Iton, E.F. eds. 68473 Fordham, R. 97646 Murray, D.B. 5330 Cocoa Research Institute, St. Augustine (Trinidad y Tobago) 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972 St. Augustine (Trinidad y Tobago)1972The water relations of cacao are discussed in terms of the soil-plant-atmosphere system and previous work is reviewed. The need to record plant water status in all studies relating to the water requirements of the crop is emphasized, since, without such information results obtained can have only limited generalising value. Reference is made to the pressure chamber technique for determining plant water status, and preliminary data from cacao are presented to illustrate the versatility of the method. Suggestions for future research into factors influencing the water relations of the crop are briefly outlinedThe water relations of cacao are discussed in terms of the soil-plant-atmosphere system and previous work is reviewed. The need to record plant water status in all studies relating to the water requirements of the crop is emphasized, since, without such information results obtained can have only limited generalising value. Reference is made to the pressure chamber technique for determining plant water status, and preliminary data from cacao are presented to illustrate the versatility of the method. Suggestions for future research into factors influencing the water relations of the crop are briefly outlinedTHEOBROMA CACAORELACIONES PLANTA AGUALLUVIACONTENIDO DE AGUA EN EL SUELOAIREHUMEDADLUZ DEL DIASOMBRARIEGO |
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Costa Rica |
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biblioteca |
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THEOBROMA CACAO RELACIONES PLANTA AGUA LLUVIA CONTENIDO DE AGUA EN EL SUELO AIRE HUMEDAD LUZ DEL DIA SOMBRA RIEGO THEOBROMA CACAO RELACIONES PLANTA AGUA LLUVIA CONTENIDO DE AGUA EN EL SUELO AIRE HUMEDAD LUZ DEL DIA SOMBRA RIEGO |
spellingShingle |
THEOBROMA CACAO RELACIONES PLANTA AGUA LLUVIA CONTENIDO DE AGUA EN EL SUELO AIRE HUMEDAD LUZ DEL DIA SOMBRA RIEGO THEOBROMA CACAO RELACIONES PLANTA AGUA LLUVIA CONTENIDO DE AGUA EN EL SUELO AIRE HUMEDAD LUZ DEL DIA SOMBRA RIEGO Jones, Earl 81495 107834 Quesnel, V.C. 56331 Chalmers, W.S. 68473 Fordham, R. 80036 Iton, E.F. eds. 68473 Fordham, R. 97646 Murray, D.B. 5330 Cocoa Research Institute, St. Augustine (Trinidad y Tobago) 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972 The water relations of cacao |
description |
The water relations of cacao are discussed in terms of the soil-plant-atmosphere system and previous work is reviewed. The need to record plant water status in all studies relating to the water requirements of the crop is emphasized, since, without such information results obtained can have only limited generalising value. Reference is made to the pressure chamber technique for determining plant water status, and preliminary data from cacao are presented to illustrate the versatility of the method. Suggestions for future research into factors influencing the water relations of the crop are briefly outlined |
format |
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topic_facet |
THEOBROMA CACAO RELACIONES PLANTA AGUA LLUVIA CONTENIDO DE AGUA EN EL SUELO AIRE HUMEDAD LUZ DEL DIA SOMBRA RIEGO |
author |
Jones, Earl 81495 107834 Quesnel, V.C. 56331 Chalmers, W.S. 68473 Fordham, R. 80036 Iton, E.F. eds. 68473 Fordham, R. 97646 Murray, D.B. 5330 Cocoa Research Institute, St. Augustine (Trinidad y Tobago) 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972 |
author_facet |
Jones, Earl 81495 107834 Quesnel, V.C. 56331 Chalmers, W.S. 68473 Fordham, R. 80036 Iton, E.F. eds. 68473 Fordham, R. 97646 Murray, D.B. 5330 Cocoa Research Institute, St. Augustine (Trinidad y Tobago) 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972 |
author_sort |
Jones, Earl 81495 |
title |
The water relations of cacao |
title_short |
The water relations of cacao |
title_full |
The water relations of cacao |
title_fullStr |
The water relations of cacao |
title_full_unstemmed |
The water relations of cacao |
title_sort |
water relations of cacao |
publisher |
St. Augustine (Trinidad y Tobago) |
publishDate |
1972 |
work_keys_str_mv |
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