The water relations of cacao

Jones, Earl 81495; 107834 Quesnel, V.C.; 56331 Chalmers, W.S.; 68473 Fordham, R.; 80036 Iton, E.F. eds.; 97646 Murray, D.B.; 5330 Cocoa Research Institute, St. Augustine (Trinidad y Tobago); 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972

The water relations of cacao

The water relations of cacao are discussed in terms of the soil-plant-atmosphere system and previous work is reviewed. The need to record plant water status in all studies relating to the water requirements of the crop is emphasized, since, without such information results obtained can have only limited generalising value. Reference is made to the pressure chamber technique for determining plant water status, and preliminary data from cacao are presented to illustrate the versatility of the method. Suggestions for future research into factors influencing the water relations of the crop are briefly outlined

Saved in:

Bibliographic Details
Main Authors:	Jones, Earl 81495, 107834 Quesnel, V.C., 56331 Chalmers, W.S., 68473 Fordham, R., 80036 Iton, E.F. eds., 97646 Murray, D.B., 5330 Cocoa Research Institute, St. Augustine (Trinidad y Tobago), 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972
Format:	biblioteca
Published:	St. Augustine (Trinidad y Tobago) 1972
Subjects:	THEOBROMA CACAO, RELACIONES PLANTA AGUA, LLUVIA, CONTENIDO DE AGUA EN EL SUELO, AIRE, HUMEDAD, LUZ DEL DIA, SOMBRA, RIEGO,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	KOHA-OAI-BVE:67077
record_format	koha
spelling	KOHA-OAI-BVE:670772021-06-18T12:27:57ZThe water relations of cacaoProceedings Jones, Earl 81495 107834 Quesnel, V.C. 56331 Chalmers, W.S. 68473 Fordham, R. 80036 Iton, E.F. eds. 68473 Fordham, R. 97646 Murray, D.B. 5330 Cocoa Research Institute, St. Augustine (Trinidad y Tobago) 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972 St. Augustine (Trinidad y Tobago)1972The water relations of cacao are discussed in terms of the soil-plant-atmosphere system and previous work is reviewed. The need to record plant water status in all studies relating to the water requirements of the crop is emphasized, since, without such information results obtained can have only limited generalising value. Reference is made to the pressure chamber technique for determining plant water status, and preliminary data from cacao are presented to illustrate the versatility of the method. Suggestions for future research into factors influencing the water relations of the crop are briefly outlinedThe water relations of cacao are discussed in terms of the soil-plant-atmosphere system and previous work is reviewed. The need to record plant water status in all studies relating to the water requirements of the crop is emphasized, since, without such information results obtained can have only limited generalising value. Reference is made to the pressure chamber technique for determining plant water status, and preliminary data from cacao are presented to illustrate the versatility of the method. Suggestions for future research into factors influencing the water relations of the crop are briefly outlinedTHEOBROMA CACAORELACIONES PLANTA AGUALLUVIACONTENIDO DE AGUA EN EL SUELOAIREHUMEDADLUZ DEL DIASOMBRARIEGO
institution	IICA
collection	Koha
country	Costa Rica
countrycode	CR
component	Bibliográfico
access	En linea
databasecode	cat-sibiica
tag	biblioteca
region	America Central
libraryname	Sistema de Bibliotecas IICA/CATIE
topic	THEOBROMA CACAO RELACIONES PLANTA AGUA LLUVIA CONTENIDO DE AGUA EN EL SUELO AIRE HUMEDAD LUZ DEL DIA SOMBRA RIEGO THEOBROMA CACAO RELACIONES PLANTA AGUA LLUVIA CONTENIDO DE AGUA EN EL SUELO AIRE HUMEDAD LUZ DEL DIA SOMBRA RIEGO
spellingShingle	THEOBROMA CACAO RELACIONES PLANTA AGUA LLUVIA CONTENIDO DE AGUA EN EL SUELO AIRE HUMEDAD LUZ DEL DIA SOMBRA RIEGO THEOBROMA CACAO RELACIONES PLANTA AGUA LLUVIA CONTENIDO DE AGUA EN EL SUELO AIRE HUMEDAD LUZ DEL DIA SOMBRA RIEGO Jones, Earl 81495 107834 Quesnel, V.C. 56331 Chalmers, W.S. 68473 Fordham, R. 80036 Iton, E.F. eds. 68473 Fordham, R. 97646 Murray, D.B. 5330 Cocoa Research Institute, St. Augustine (Trinidad y Tobago) 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972 The water relations of cacao
description	The water relations of cacao are discussed in terms of the soil-plant-atmosphere system and previous work is reviewed. The need to record plant water status in all studies relating to the water requirements of the crop is emphasized, since, without such information results obtained can have only limited generalising value. Reference is made to the pressure chamber technique for determining plant water status, and preliminary data from cacao are presented to illustrate the versatility of the method. Suggestions for future research into factors influencing the water relations of the crop are briefly outlined
format
topic_facet	THEOBROMA CACAO RELACIONES PLANTA AGUA LLUVIA CONTENIDO DE AGUA EN EL SUELO AIRE HUMEDAD LUZ DEL DIA SOMBRA RIEGO
author	Jones, Earl 81495 107834 Quesnel, V.C. 56331 Chalmers, W.S. 68473 Fordham, R. 80036 Iton, E.F. eds. 68473 Fordham, R. 97646 Murray, D.B. 5330 Cocoa Research Institute, St. Augustine (Trinidad y Tobago) 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972
author_facet	Jones, Earl 81495 107834 Quesnel, V.C. 56331 Chalmers, W.S. 68473 Fordham, R. 80036 Iton, E.F. eds. 68473 Fordham, R. 97646 Murray, D.B. 5330 Cocoa Research Institute, St. Augustine (Trinidad y Tobago) 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972
author_sort	Jones, Earl 81495
title	The water relations of cacao
title_short	The water relations of cacao
title_full	The water relations of cacao
title_fullStr	The water relations of cacao
title_full_unstemmed	The water relations of cacao
title_sort	water relations of cacao
publisher	St. Augustine (Trinidad y Tobago)
publishDate	1972
work_keys_str_mv	AT jonesearl81495 thewaterrelationsofcacao AT 107834quesnelvc thewaterrelationsofcacao AT 56331chalmersws thewaterrelationsofcacao AT 68473fordhamr thewaterrelationsofcacao AT 80036itonefeds thewaterrelationsofcacao AT 68473fordhamr thewaterrelationsofcacao AT 97646murraydb thewaterrelationsofcacao AT 5330cocoaresearchinstitutestaugustinetrinidadytobago thewaterrelationsofcacao AT 4internationalcocoaresearchconferencestaugustinetrinidadytobago818ene1972 thewaterrelationsofcacao AT jonesearl81495 proceedings AT 107834quesnelvc proceedings AT 56331chalmersws proceedings AT 68473fordhamr proceedings AT 80036itonefeds proceedings AT 68473fordhamr proceedings AT 97646murraydb proceedings AT 5330cocoaresearchinstitutestaugustinetrinidadytobago proceedings AT 4internationalcocoaresearchconferencestaugustinetrinidadytobago818ene1972 proceedings AT jonesearl81495 waterrelationsofcacao AT 107834quesnelvc waterrelationsofcacao AT 56331chalmersws waterrelationsofcacao AT 68473fordhamr waterrelationsofcacao AT 80036itonefeds waterrelationsofcacao AT 68473fordhamr waterrelationsofcacao AT 97646murraydb waterrelationsofcacao AT 5330cocoaresearchinstitutestaugustinetrinidadytobago waterrelationsofcacao AT 4internationalcocoaresearchconferencestaugustinetrinidadytobago818ene1972 waterrelationsofcacao
_version_	1756056926916968449

The water relations of cacao

Similar Items

Resource Map