Burning matters: dung, straw and third world cooking

Burning matters: dung, straw and third world cooking

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Bibliographic Details
Main Author: 46467 BARNARD, G.
Format: biblioteca
Published: Londres (RU), Earthscan, 1985
Subjects:RESIDUOS ORGANICOS, FUENTES CONVENCIONALES, COCCION DE ALIMENTOS, PRODUCCION,
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id KOHA-OAI-BVE:45057
record_format koha
spelling KOHA-OAI-BVE:450572020-02-06T06:29:37ZBurning matters: dung, straw and third world cooking 46467 BARNARD, G. Londres (RU), Earthscan, 1985RESIDUOS ORGANICOSFUENTES CONVENCIONALESCOCCION DE ALIMENTOSPRODUCCION
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic RESIDUOS ORGANICOS
FUENTES CONVENCIONALES
COCCION DE ALIMENTOS
PRODUCCION
RESIDUOS ORGANICOS
FUENTES CONVENCIONALES
COCCION DE ALIMENTOS
PRODUCCION
spellingShingle RESIDUOS ORGANICOS
FUENTES CONVENCIONALES
COCCION DE ALIMENTOS
PRODUCCION
RESIDUOS ORGANICOS
FUENTES CONVENCIONALES
COCCION DE ALIMENTOS
PRODUCCION
46467 BARNARD, G.
Burning matters: dung, straw and third world cooking
format
topic_facet RESIDUOS ORGANICOS
FUENTES CONVENCIONALES
COCCION DE ALIMENTOS
PRODUCCION
author 46467 BARNARD, G.
author_facet 46467 BARNARD, G.
author_sort 46467 BARNARD, G.
title Burning matters: dung, straw and third world cooking
title_short Burning matters: dung, straw and third world cooking
title_full Burning matters: dung, straw and third world cooking
title_fullStr Burning matters: dung, straw and third world cooking
title_full_unstemmed Burning matters: dung, straw and third world cooking
title_sort burning matters: dung, straw and third world cooking
publisher Londres (RU), Earthscan, 1985
work_keys_str_mv AT 46467barnardg burningmattersdungstrawandthirdworldcooking
_version_ 1756053930619437056

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