Manipulation of fibre digestion in the rumen

Utilization of fibrous diets by ruminants can be manipulated in various ways. Digestibility and intake can be improved by increasing the potential degradation of the insoluble but fermentable fraction and by increasing degradation rate. While extent of degradation of straw can be enhanced by chemical treatment, both extent and rate of degradation show a considerable genetic variation between cereal cultivars which shows little or no correlation with the yield and quality of grain. An improved utilization of straw can also be achieved in animals which, due to a large rumen volume, can both eat more and retain it longer and, thus, extract a greater amount of nutrients. Manipulation by developing superior micro-organisms is now being attempted but progress is likely to be limited. Presently the greatest progress can be made by selecting plant cultivars which, apart from producing the desired quality and quantity of main products, also produce crop residues of a high nutritive value

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Bibliographic Details
Main Author: 101594 Orskov, E.R.
Format: biblioteca
Published: 1991
Subjects:RUMIANTE, DIGESTIBILIDAD, FORRAJES, FIBRAS, SELECCION,
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spelling KOHA-OAI-BVE:440552020-02-03T21:07:36ZManipulation of fibre digestion in the rumen 101594 Orskov, E.R. 1991Utilization of fibrous diets by ruminants can be manipulated in various ways. Digestibility and intake can be improved by increasing the potential degradation of the insoluble but fermentable fraction and by increasing degradation rate. While extent of degradation of straw can be enhanced by chemical treatment, both extent and rate of degradation show a considerable genetic variation between cereal cultivars which shows little or no correlation with the yield and quality of grain. An improved utilization of straw can also be achieved in animals which, due to a large rumen volume, can both eat more and retain it longer and, thus, extract a greater amount of nutrients. Manipulation by developing superior micro-organisms is now being attempted but progress is likely to be limited. Presently the greatest progress can be made by selecting plant cultivars which, apart from producing the desired quality and quantity of main products, also produce crop residues of a high nutritive valueUtilization of fibrous diets by ruminants can be manipulated in various ways. Digestibility and intake can be improved by increasing the potential degradation of the insoluble but fermentable fraction and by increasing degradation rate. While extent of degradation of straw can be enhanced by chemical treatment, both extent and rate of degradation show a considerable genetic variation between cereal cultivars which shows little or no correlation with the yield and quality of grain. An improved utilization of straw can also be achieved in animals which, due to a large rumen volume, can both eat more and retain it longer and, thus, extract a greater amount of nutrients. Manipulation by developing superior micro-organisms is now being attempted but progress is likely to be limited. Presently the greatest progress can be made by selecting plant cultivars which, apart from producing the desired quality and quantity of main products, also produce crop residues of a high nutritive valueRUMIANTEDIGESTIBILIDADFORRAJESFIBRASSELECCIONProceedings of the Nutrition Society (RU)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic RUMIANTE
DIGESTIBILIDAD
FORRAJES
FIBRAS
SELECCION
RUMIANTE
DIGESTIBILIDAD
FORRAJES
FIBRAS
SELECCION
spellingShingle RUMIANTE
DIGESTIBILIDAD
FORRAJES
FIBRAS
SELECCION
RUMIANTE
DIGESTIBILIDAD
FORRAJES
FIBRAS
SELECCION
101594 Orskov, E.R.
Manipulation of fibre digestion in the rumen
description Utilization of fibrous diets by ruminants can be manipulated in various ways. Digestibility and intake can be improved by increasing the potential degradation of the insoluble but fermentable fraction and by increasing degradation rate. While extent of degradation of straw can be enhanced by chemical treatment, both extent and rate of degradation show a considerable genetic variation between cereal cultivars which shows little or no correlation with the yield and quality of grain. An improved utilization of straw can also be achieved in animals which, due to a large rumen volume, can both eat more and retain it longer and, thus, extract a greater amount of nutrients. Manipulation by developing superior micro-organisms is now being attempted but progress is likely to be limited. Presently the greatest progress can be made by selecting plant cultivars which, apart from producing the desired quality and quantity of main products, also produce crop residues of a high nutritive value
format
topic_facet RUMIANTE
DIGESTIBILIDAD
FORRAJES
FIBRAS
SELECCION
author 101594 Orskov, E.R.
author_facet 101594 Orskov, E.R.
author_sort 101594 Orskov, E.R.
title Manipulation of fibre digestion in the rumen
title_short Manipulation of fibre digestion in the rumen
title_full Manipulation of fibre digestion in the rumen
title_fullStr Manipulation of fibre digestion in the rumen
title_full_unstemmed Manipulation of fibre digestion in the rumen
title_sort manipulation of fibre digestion in the rumen
publishDate 1991
work_keys_str_mv AT 101594orskover manipulationoffibredigestionintherumen
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