Feasibility of Salmonella control in the poultry raw meat industry
Salmonella spp. are widespread in all food animals, and involve many serotypes. Eradication of these multiple serotype infections from meat birds is not feasible. Reductions are possible, and the impact would be favorable, but the degree of impact on human Salmonellosis is not known. Time proven eradication of specific disease agents, which largely utilize test and slaughter methods are not applicable to multiple Salmonella infections encountered. New technology combined with a re-evaluation of Federal Agency constraints in terms of comparative risk assessment is needed for significant progress and involves both compounds and procedures
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Richmond, Va. (EUA)
1987
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| Subjects: | BACTERIOSIS, SALMONELLA, CONTROL DE ENFERMEDADES, ZOONOSIS, INDUSTRIA DE LA CARNE, |
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KOHA-OAI-BVE:412762020-02-03T21:04:19ZFeasibility of Salmonella control in the poultry raw meat industryProceedings 59748 Craig, F.R. 2704 Animal Health Association, Richmond, Va. (EUA) 34094 91. Annual Meeting of the United States Animal Health Association Salt Lake City, Utah (EUA) 25-30 Oct 1987 Richmond, Va. (EUA)1987Salmonella spp. are widespread in all food animals, and involve many serotypes. Eradication of these multiple serotype infections from meat birds is not feasible. Reductions are possible, and the impact would be favorable, but the degree of impact on human Salmonellosis is not known. Time proven eradication of specific disease agents, which largely utilize test and slaughter methods are not applicable to multiple Salmonella infections encountered. New technology combined with a re-evaluation of Federal Agency constraints in terms of comparative risk assessment is needed for significant progress and involves both compounds and proceduresSalmonella spp. are widespread in all food animals, and involve many serotypes. Eradication of these multiple serotype infections from meat birds is not feasible. Reductions are possible, and the impact would be favorable, but the degree of impact on human Salmonellosis is not known. Time proven eradication of specific disease agents, which largely utilize test and slaughter methods are not applicable to multiple Salmonella infections encountered. New technology combined with a re-evaluation of Federal Agency constraints in terms of comparative risk assessment is needed for significant progress and involves both compounds and proceduresBACTERIOSISSALMONELLACONTROL DE ENFERMEDADESZOONOSISINDUSTRIA DE LA CARNE |
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BACTERIOSIS SALMONELLA CONTROL DE ENFERMEDADES ZOONOSIS INDUSTRIA DE LA CARNE BACTERIOSIS SALMONELLA CONTROL DE ENFERMEDADES ZOONOSIS INDUSTRIA DE LA CARNE |
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BACTERIOSIS SALMONELLA CONTROL DE ENFERMEDADES ZOONOSIS INDUSTRIA DE LA CARNE BACTERIOSIS SALMONELLA CONTROL DE ENFERMEDADES ZOONOSIS INDUSTRIA DE LA CARNE 59748 Craig, F.R. 2704 Animal Health Association, Richmond, Va. (EUA) 34094 91. Annual Meeting of the United States Animal Health Association Salt Lake City, Utah (EUA) 25-30 Oct 1987 Feasibility of Salmonella control in the poultry raw meat industry |
| description |
Salmonella spp. are widespread in all food animals, and involve many serotypes. Eradication of these multiple serotype infections from meat birds is not feasible. Reductions are possible, and the impact would be favorable, but the degree of impact on human Salmonellosis is not known. Time proven eradication of specific disease agents, which largely utilize test and slaughter methods are not applicable to multiple Salmonella infections encountered. New technology combined with a re-evaluation of Federal Agency constraints in terms of comparative risk assessment is needed for significant progress and involves both compounds and procedures |
| format |
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| topic_facet |
BACTERIOSIS SALMONELLA CONTROL DE ENFERMEDADES ZOONOSIS INDUSTRIA DE LA CARNE |
| author |
59748 Craig, F.R. 2704 Animal Health Association, Richmond, Va. (EUA) 34094 91. Annual Meeting of the United States Animal Health Association Salt Lake City, Utah (EUA) 25-30 Oct 1987 |
| author_facet |
59748 Craig, F.R. 2704 Animal Health Association, Richmond, Va. (EUA) 34094 91. Annual Meeting of the United States Animal Health Association Salt Lake City, Utah (EUA) 25-30 Oct 1987 |
| author_sort |
59748 Craig, F.R. |
| title |
Feasibility of Salmonella control in the poultry raw meat industry |
| title_short |
Feasibility of Salmonella control in the poultry raw meat industry |
| title_full |
Feasibility of Salmonella control in the poultry raw meat industry |
| title_fullStr |
Feasibility of Salmonella control in the poultry raw meat industry |
| title_full_unstemmed |
Feasibility of Salmonella control in the poultry raw meat industry |
| title_sort |
feasibility of salmonella control in the poultry raw meat industry |
| publisher |
Richmond, Va. (EUA) |
| publishDate |
1987 |
| work_keys_str_mv |
AT 59748craigfr feasibilityofsalmonellacontrolinthepoultryrawmeatindustry AT 2704animalhealthassociationrichmondvaeua feasibilityofsalmonellacontrolinthepoultryrawmeatindustry AT 3409491annualmeetingoftheunitedstatesanimalhealthassociationsaltlakecityutaheua2530oct1987 feasibilityofsalmonellacontrolinthepoultryrawmeatindustry AT 59748craigfr proceedings AT 2704animalhealthassociationrichmondvaeua proceedings AT 3409491annualmeetingoftheunitedstatesanimalhealthassociationsaltlakecityutaheua2530oct1987 proceedings |
| _version_ |
1756053422893694976 |