Recommendations for Action in Food Waste Prevention Developed by the EU Platform on Food Losses and Food Waste
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
European union (EU)
2016
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| Subjects: | FOOD WASTES, DESECHOS ALIMENTARIOS, FOOD SECURITY, SEGURIDAD ALIMENTARIA, FOOD PRODUCTION, PRODUCCION DE ALIMENTOS, FOOD SERVICE, SERVICIOS DE ALIMENTACION, CONSUMERS, CONSUMIDORES, |
| Online Access: | https://food.ec.europa.eu/system/files/2021-05/fs_eu-actions_action_platform_key-rcmnd_en.pdf |
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