Tecnología y química de los citrus y derivados conferencias del prof. Angelo Di Giacomo
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Main Author: | Di Giacomo, Angelo |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Santa Fe : IPNAYS ; CONICET ; Universidad Nacional del Litoral
1983
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Subjects: | ACEITES ESENCIALES, CITRUS, ITALIA, PRENSADO, BERGAMOTA, CITRUS LIMON, JUGO DE FRUTAS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=3397 |
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