Guide de bonnes pratiques de production des fruits et légumes

by Nordey, Thibault (ed.), Nimpagariste, Dévote, Mbonihankuye, Cyrille, Nkubaye, Evariste

Vegetables and associated best management practices in cereal-based crop production systems to improve income and diets of rural and urban households in northern Ghana and southern...

by Tenkouano, A.
Published 2012-10-23

A situational analysis of agricultural production and marketing, and natural resources management systems in the humid tropical zones of Cameroon

by Dongmo, A.L., Ijang, T.P., Tuete, A., Okolle, J., Fru, S.B., Djomkwo, C., Nyambi, G., Fozen, F., Ntsefong, G.N., Toko, A., Ngaunkam, P., Fongang, G., Ntimena, F., Moma, C., Kamdem, C.B., Ajebesone, F.N., Djomeni, S., Folefack, D.
Published 2014-12-30

Enhancing vegetable value chains in rice-based and sole crop production systems to improve farm household income and consumer access to safer vegetables in Morogoro, Tanzania: Afri...

by World Vegetable Center
Published 2012-04-16

AR-NAFAKA Project Vegetable Component: 2016-2017 Progress

by Lukumay, Philipo J., Gramzow, Andreas, Massawe, C., Mdiga, H., Mansuet, T., Laizer, A.
Published 2017-07-03

Nutrition guidelines for community extension workers

by Sobgui, C.M., Tenkouano, A.
Published 2016-11-15

Integrating vegetables into maize based-farming systems in Babati District, Tanzania

by Afari-Sefa, Victor, Dominick, I., Joseph, P., Coyne, Danny L., Lukuyu, Ben A., Marwa, L.
Published 2015-07-14

Enhancing vegetable value chains in rice-based and sole crop production systems to improve farm household income and consumer access to safer vegetables in Morogoro, Tanzania: Repo...

by World Vegetable Center
Published 2012-05-11

Characterization of food consumption patterns in southern Mali

by Diawara, F.
Published 2015-06-15

Reducing yield gap in vegetables in Tanzania

by Lukumay, Philipo J., Afari-Sefa, Victor, Ochieng, J., Dominick, I., Coyne, Danny L.
Published 2017-01-17

Enhancing vegetable value chains in rice-based and sole crop production systems to improve household income and consumption in Morogoro

by Afari-Sefa, Victor, Beed, Fenton D.
Published 2012-10-01

Guide de nutrition pour travailleurs communautaires

by Sobgui, C.M., Tenkouano, A.
Published 2015

Insects diversity on vegetable crop in Benin

by Yarou, Boni Barthélémy, Francisco, A. Rachidi, De Troij, Antoine, M'Boma, K. Pierre, Aboubakar Souna, Djibril

Amrasca biguttula Ishida : Quel avenir pour la production du gombo au Bénin ?

by Yarou, Boni Barthélémy, Francisco, A. Rachidi, De Troij, Antoine, Aboubakar Souna, Djibril

Étude de la diversité des insectes ravageurs du gombo et évaluation de quelques composantes de lutte intégrée contre les jassides en culture du gombo et de l'aubergine au Burkina F...

by Drabo, Edouard, Sanou, Apolline, Aboubakar Souna, Djibril, Waongo, Antoine, Traore, Fousseni

Criblage de quelques variétés de tomate contre Tetranychus evansi (Baker & Pritchard 1960), acarien ravageur de la tomate au Burkina Faso

by Drabo, Edouard, Sanou, Apolline, Aboubakar Souna, Djibril, Waongo, Antoine, Traore, Fousseni

Utilisation de pesticides en production maraîchère au Benin, Burkina Faso et Mali

by Francisco, A. Rachidi, Yarou, Boni Barthélémy, Toure, Fadel, De Troij, Antoine, Aboubakar Souna, Djibril

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