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Local community participation in restoration of watersheds in Uganda

by Akello, S., Turyahabwe, N., Sseguya, H., Okullo, P., Agea, J.G.
Published 2017-08-26
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Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties

by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Ferede-Menkir, R., Popoola, I., Asiedu, Robert, Gondwe, T.N.P.
Published 2016
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Occurrence of Fusarium head blight of wheat and associated mycotoxins in Narok and Nakuru Counties, Kenya

by Wagacha, J.M., Njeru, N.K., Okumu, O.O., Muthomi, J.W., Mutegi, C.K.
Published 2016
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Plantation Forests in Amhara Region: Challenges and Best Measures for Future Improvements

by Tadesse, W., Gezahgne, A., Tesema, T., Shibabaw, B., Tefera, B., Kassa, H.
Published 2019-11-11
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5

Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.)

by Atoyebi, J.O., Osilesi, O., Abberton, Michael T., Adebawo, O., Oyatomi, Olaniyi
Published 2018
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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions

by Awoyale, W., Maziya-Dixon, B.B., Menkir, A.
Published 2016
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Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots

by Maziya-Dixon, B.B., Awoyale, W., Dixon, A.
Published 2015
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