Showing 1 - 20 results of 152 for search 'RTBfoods Project', query time: 0.13s Refine Results
  1. 1
    Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding gari/eba at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


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  2. 2
    Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding fufu, at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


    Saved in:


  3. 3
    Evaluation of the suitability of new genotypes to RTB users' needs and preferences regarding matooke, at NARL in Uganda. Gender equitable positioning, promotion and performance, WP5
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


    Saved in:


  4. 4
    Consumer testing of boiled cassava in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


    Saved in:


  5. 5
    Consumer testing of boiled cassava in rural and urban areas of Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


    Saved in:


  6. 6
    Consumer testing of boiled plantain in rural and urban areas in Cameroon. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


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  7. 7
    Consumer testing of boiled potato in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


    Saved in:


  8. 8
    Consumer testing of boiled yam in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


    Saved in:


  9. 9
    Consumer testing of boiled yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


    Saved in:


  10. 10
    Consumer testing of eba in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


    Saved in:


  11. 11
    Consumer testing of fried sweetpotato in rural and urban areas in Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


    Saved in:


  12. 12
    Consumer testing of fried sweetpotato in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


    Saved in:


  13. 13
    Consumer testing of fufu in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


    Saved in:


  14. 14
    Consumer testing of matooke in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


    Saved in:


  15. 15
    Consumer testing of pounded yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


    Saved in:


  16. 16
    Consumer testing of pounded yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


    Saved in:


  17. 17
    Preparation of cell wall material from sweetpotato roots. Biophysical characterization of quality traits, WP2
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


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  18. 18
    Fourier transform infra-red spectroscopy analysis of cell walls from sweetpotato roots. Biophysical characterization of quality traits, WP2
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


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  19. 19
    Sample preparation for cell wall polysaccharides analysis of raw and boiled yam and plantain. Biophysical characterization of quality traits, WP2
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


    Saved in:


  20. 20
    SOP for colour measurement in fresh yam (Dioscorea Sp.) and fresh cassava (Manihot esculenta) using chromameter. High-throughput phenotyping protocols (HTPP), WP3
    “...RTBfoods Project...”
    monograph biblioteca
    CIRAD FR


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