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  1. 1
    Proceedings of the seminar on the advances in fish processing technology in Southeast Asia in relation to quality management, Singapore, 29 October - 1 November 1996
    Published 1997
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book biblioteca
    UNESCO


    Saved in:

  2. 2
    A simple way to maintain the fish processing industry
    by Amano, Keishi
    Published 1997
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

  3. 3
    Some clever techniques in the processing of traditional fish products
    by Shimizu, Yutaka
    Published 1997
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

  4. 4
    World trend in surimi processing with respect to new technology and quality control
    by Okada, Minoru
    Published 1997
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

  5. 5
    Present status and perspective on the implementation of HACCP in Japanese fish processing industries
    by Kawabata, Toshiharu
    Published 1997
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


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  6. 6
    Regional HACCP and training requirements to the year 2000
    by Limpus, Leonard G.
    Published 1997
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

  7. 7
    Seafood processing industry in Brunei Darussalam
    by Sabtu, Mariani Haji
    Published 1997
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

  8. 8
    Development of fish processing technology in relation to quality management in Indonesia
    by Wiryanti, Josephine
    Published 1997
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

  9. 9
    Status and development of the fish processing industry in Malaysia
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

  10. 10
    HACCP-based Philippine fish inspection program
    by Baltazar, Consuelo C.
    Published 1997
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

  11. 11
    Control of fish processing establishments in Singapore
    by Chew, Su-Pei, Chiew, King-Tiong
    Published 1997
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

  12. 12
    Advances in fish processing technology in Thailand in relation to quality management
    by Suwanrangsi, Sirilak
    Published 1997
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

  13. 13
    NAFIQACEN - The Vietnamese governmental competent authority on inspection and certification for fishery production conditions and product quality
    by Nguyen, Tu Cuong
    Published 1997
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

  14. 14
    Evaluation on nutritional value of Javanese salted-boiled fish during processing with special reference to EPA and DHA content
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

  15. 15
    Food additives and effect of thickness on fish crackers quality
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

  16. 16
    Optimising quality retention in processing of salted-boiled fish based on kinetic organoleptic quality degradation
    by Suparno, Suparno, Daud, L.
    Published 1997
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

  17. 17
    Chilled storage of Malaysian fishballs and hazards and CCP analyses
    by Yu, S. Y., Lee, C. C.
    Published 1997
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

  18. 18
    Critical control points in the processing of fish snacks in Malaysia
    by Ismail, Wan Rahimah Wan
    Published 1997
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

  19. 19
    Development of value-added fishery products
    by Santos-Yap, Emilia M.
    Published 1997
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

  20. 20
    Sensory quality attributes of crab analogue and squid balls from bighead carp (Aristchthys nobilis Richardson)
    “...Marine Fisheries Research Department, Southeast Asian Fisheries Development Center...”
    book_section biblioteca
    UNESCO


    Saved in:

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