Sapucaia (Lecythis pisonis Camb.) a rich nutritional source and characterization of arils a new consumption approach.

by PIMENTEL, E. F., MENEZES PRIMO, R. B. de., PEREIRA, A. C. H., VIEIRA, T. Z., LENZ. D., ANDRADE, T. U., RUAS, F. G., VENTURA, J. A., MAIA, J. F., ENDRINGER, D. C.
Published 2017

Comparative chemical profile of fruits, leaves and barks of Schinus terebinthifolius.

by FERREIRA, P. S., SILVA, S. R. C., PUZIOL, L., FILGUEIRAS, P. R., FRANÇA, H. S., RUAS, F. G., VENTURA, J. A., HELLEN, J., KUSTER, R. M.
Published 2017

Chemical characterization of the hexane and dichloromethane extracts of the residues of the processing industry of pink pepper Schinus terebinthifolius.

by GOMES, R. B. A., SOUZA, L. S., PUZIOL, L. C., LIMA, T. A., LUZ, D. A., GERHARDT, N., FIGUEIRAS, P. R., VENTURA, J. A., KUSTER, R. M.
Published 2017

Phytochemical and chemopreventive activities of seven genotypes of EuterpeedulisMartius Juçara palm fruits.

by OLIVEIRA, B. G. de., BARROSO, M. E. de S., PIMENTEL, E. F., MAZZOCCO, P., RUAS, F. G., ANDRADE, T. U. de, SHERER, R., FRONZA, M., VENTURA, J. A., ROMAO, R., KONDRATYUK, T. P., ENDRINGER, D. C.
Published 2017

Toranja Burarama (Citrus maxima (Burm.) Merr): in vitro antioxidant activity and Induction of NAD(P)H:quinone reductase 1(QR1).

by PEREIRA, A. C. H., SILVA, E. S. da., BARROSO, M. E. S., OLIVEIRA, B. G., PIMENTAL, E. F., LENZ, D., PEZZUTO, J. M., KONDRATYUK. T. P., ANDRADE. T. U., FRONZA, M., SCHERER, R., MAIA, J. F., ROMÃO, W., ALVES, F. de L., VENTURA, J. A., ENDRINGER, D. C.
Published 2017

Anti-radical properties of Passiflora edulis Sims extracts.

by GUIMARAES, S. F., LIMA, I. de M., MODOLO, L. V.
Published 2017

Nephroprotective activity of the enriched polyphenol extract of Euterpe edulis Martius.

by POLESE, A. A. V., CARDOSO, P. M. M., MAZUCO, R. A., MACEDO, L. S. D., BARROSO, M. E. de S., BARATELLA, W. G., VENTURA, J. A., PIMENTEL, E. F., PEREIRA, T. de M. C, ENDRINGER, D. C.
Published 2017