Suggested Topics within your search.
Suggested Topics within your search.
ANALISIS DE COSTOS Y BENEFICIOS
3
ANALYSE COUT AVANTAGE
3
COST BENEFIT ANALYSIS
3
ESTUDIOS DE CASOS PRACTICOS
3
ETUDE DE CAS
3
HUMAN NUTRITION
3
NUTRICION HUMANA
3
case studies
3
ALIMENT POUR NOURRISSON
2
ALIMENTACION COMPLEMENTARIA
2
ALIMENTATION COMPLEMENTAIRE
2
ALIMENTOS PARA NINOS
2
CHILDREN
2
COMPLEMENTATION
2
COSTOS DE EXPLOTACION
2
COUT OPERATIONNEL
2
ENFANT
2
ENRIQUECIMIENTO DE LOS ALIMENTOS
2
EVALUACION
2
EVALUATION
2
FILIPINAS
2
FOOD ENRICHMENT
2
INDE
2
INDIA
2
INFANT FOODS
2
NINOS
2
OPERATING COSTS
2
PHILIPPINES
2
SUBSIDIES
2
SUBSIDIOS
2
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1Famine in South Asia; political economy of mass starvation Famine in South Asia; political economy of mass starvationby Alamgir, M. 168669, Harvard Univ., Cambridge, MA (USA). Harvard Inst. for International Development eng 26729“...Cambridge, Mass. (USA) Oelgeschlager, Gunn and Hain Pub....”
Published 1980
Texto bibliotecaFAO IT -
2by Barnum, H., Michigan Univ., Ann Arbor (USA). Center for Research on Economic Development eng 29347, Barlow, R., Fajardo, L., Pradilla, A.“...Cambridge, Mass. (USA) Oelgeschlager, Gunn and Hain Pub....”
Published 1980
Texto bibliotecaFAO IT -
3Nutrition intervention in developing countries: an overview Nutrition intervention in developing countries: an overviewby Austin, J.E., Harvard Univ., Cambridge, MA (USA). Harvard Inst. for International Development eng 26729, Zeitlin, M.F., Agency for International Development, Washington, DC (USA). Office of Nutrition eng“...Cambridge, Mass. (USA) Oelgeschlager, Gunn and Hain Pub....”
Published 1981
Texto bibliotecaFAO IT -
4Nutrition intervention in developing countries. Study 1: Supplementary feeding Nutrition intervention in developing countries. Study 1: Supplementary feedingby Austin, J.E. 166372, Harvard Univ., Cambridge, MA (USA). Harvard Inst. for International Development eng 26729, Zeitlin, M.F. 166387“...Cambridge, Mass. (USA) Oelgeschlager, Gunn and Hain Pub....”
Published 1981
Texto bibliotecaFAO IT -
5Nutrition intervention in developing countries. Study 2: Nutrition education Nutrition intervention in developing countries. Study 2: Nutrition educationby Austin, J.E. 166372, Harvard Univ., Cambridge, MA (USA). Harvard Inst. for International Development eng 26729, Zeitlin, M.F. 166387“...Cambridge, Mass. (USA) Oelgeschlager, Gunn and Hain Pub....”
Published 1981
Texto bibliotecaFAO IT -
6Nutrition intervention in developing countries. Study 3: Fortification. Study 4: Formulated foods Nutrition intervention in developing countries. Study 3: Fortification. Study 4: Formulated foodsby Austin, J.E. 166372, Harvard Univ., Cambridge, MA (USA). Harvard Inst. for International Development eng 26729, Zeitlin, M.F. 166387“...Cambridge, Mass. (USA) Oelgeschlager, Gunn and Hain Pub....”
Published 1981
Texto bibliotecaFAO IT -
7Nutrition intervention in developing countries. Study 5: Consumer food price subsides. Study 6: Agricultural production, technical change, and nutritional goals Nutrition intervention in developing countries. Study 5: Consumer food price subsides. Study 6: Agricultural production, technical change, and nutritional goalsby Austin, J.E. 166372, Harvard Univ., Cambridge, MA (USA). Harvard Inst. for International Development eng 26729, Zeitlin, M.F. 166387“...Cambridge, Mass. (USA) Oelgeschlager, Gunn and Hain Pub....”
Published 1981
Texto bibliotecaFAO IT -
8Nutrition intervention in developing countries. Study 7: Integrated nutrition and primary health care programs Nutrition intervention in developing countries. Study 7: Integrated nutrition and primary health care programsby Austin, J.E. 166372, Harvard Univ., Cambridge, MA (USA). Harvard Inst. for International Development eng 26729, Zeitlin, M.F. 166387“...Cambridge, Mass. (USA) Oelgeschlager, Gunn and Hain Pub....”
Published 1981
Texto bibliotecaFAO IT