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  1. 1
    Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines
    “...American Society for Enology and Viticulture...”
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  2. 2
    Whole cluster and dried stem additions effects on chemical and sensory properties of Pinot Noir wines over two vintages
    “...American Society for Enology and Viticulture...”
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  3. 3
    Molecular characterization of grapevine rootstocks maintained in germplasm collections
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    INIA ES


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  4. 4
    Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    ICVV ES


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  5. 5
    Genetic identification and origin of grapevine cultivars (Vitis vinifera L.) in Tunisia
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    ICVV ES


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  6. 6
    Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    ICVV ES


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  7. 7
    Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja (Spain)
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    ICVV ES


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  8. 8
    Influence of winery age and design on the distribution of airborne molds in three Rioja wine cellars
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    ICVV ES


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  9. 9
    Effect of foliar applications of proline, phenylalanine, urea, and commercial nitrogen fertilizers on stilbene concentrations in tempranillo musts and wines
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    ICVV ES


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  10. 10
    Effects of Timing of Manual and Mechanical Early Defoliation on the Aroma of Vitis vinifera L. Tempranillo Wine
    by Diago, Maria P.
    Published 2010-09
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    ICVV ES


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  11. 11
    Effects of Leaf Position on Blade and Petiole Mineral Nutrient Concentration of Tempranillo Grapevine (Vitis vinifera L.)
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    ICVV ES


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  12. 12
    Identification by SNP analysis of a major role for cayetana blanca in the genetic network of Iberian Peninsula grapevine varieties
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    ICVV ES


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  13. 13
    Pedigrees of Fifty Table-Grape Cultivars
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    ICVV ES


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  14. 14
    Genetic relationships among table-grape varieties
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    ICVV ES


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  15. 15
    Corinto bianco: A Seedless Mutant of Pedro Ximenes
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    ICVV ES


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  16. 16
    Genetic Structure, Origins, and Relationships of Grapevine Cultivars from the Castilian Plateau of Spain
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    ICVV ES


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  17. 17
    Impact of Early Leaf Removal on Yield and Fruit and Wine Composition of Vitis vinifera L. Graciano and Carignan
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    ICVV ES


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  18. 18
    Yeast Mannoproteins in Red Winemaking: Effect on Polysaccharide, Polyphenolic, and Color Composition
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    ICVV ES


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  19. 19
    Use of minimal pruning to delay fruit maturity and improve berry composition under climate change
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    ICVV ES


    Saved in:


  20. 20
    Influence of grape maturity and maceration length on polysaccharide composition of cabernet sauvignon red wines
    “...American Society for Enology and Viticulture...”
    artículo biblioteca
    ICVV ES


    Saved in:



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