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  1. 1
    Development of glandless cottonseed and nutritional experience in the Ivory Coast
    “...American Oil Chemists' Society...”
    conference_item biblioteca
    CIRAD FR


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  2. 2
    Contribution of Grignard reagents in the analysis of short chain fatty acids
    “...American Oil Chemists' Society...”
    conference_item biblioteca
    CIRAD FR


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  3. 3
    Quick method for sterols titration in complex media
    “...American Oil Chemists' Society...”
    conference_item biblioteca
    CIRAD FR


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  4. 4
    Selection for Some Olive Oil Quality Components through the Analysis of Fruit Flesh
    “...American Oil Chemists' Society...”
    artículo biblioteca
    IAS ES


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  5. 5
    Aceites de semilla de girasol rica en fitosteroles
    “...American Oil Chemists' Society...”
    comunicación de congreso biblioteca
    IAS ES


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  6. 6
    Sunflower Oil Minor Constituents
    “...American Oil Chemists' Society...”
    capítulo de libro biblioteca
    IAS ES


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  7. 7
    Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-Tocopherol
    “...American Oil Chemists' Society...”
    artículo biblioteca
    ICTAN ES


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  8. 8
    Effect of oil degradation during frying on the color of fried, battered squid rings
    “...American Oil Chemists' Society...”
    artículo biblioteca
    IATA ES


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  9. 9
    Recent developments in foodomics
    by Cifuentes, Alejandro
    Published 2018
    “...American Oil Chemists' Society...”
    artículo biblioteca
    CIAL ES


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  10. 10
    Analysis of lipid oxidation products by combination of chromatographic techniques
    “...American Oil Chemists' Society...”
    capítulo de libro biblioteca
    ICTAN ES


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  11. 11
    Analysis of non-volatile lipid oxidation compounds by high-performance size-exclusion chromatography
    “...American Oil Chemists' Society...”
    capítulo de libro biblioteca
    ICTAN ES


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  12. 12
    Digestibility of fatty acid monomers, dimers and polymers in the rat
    “...American Oil Chemists' Society...”
    artículo biblioteca
    ICTAN ES


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  13. 13
    Dimeric and higher oligomeric triglycerides
    “...American Oil Chemists' Society...”
    capítulo de libro biblioteca
    ICTAN ES


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  14. 14
    Formation and analysis of oxidized monomeric, dimeric and higher oligomeric triglycerides
    “...American Oil Chemists' Society...”
    capítulo de libro biblioteca
    ICTAN ES


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  15. 15
    Fractionation of oligomeric triacylglycerides and the relation to rejection limits for used frying oils
    “...American Oil Chemists' Society...”
    artículo biblioteca
    ICTAN ES


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  16. 16
    High performance size exclusion chromatographic applied to the analysis of edible fats
    “...American Oil Chemists' Society...”
    capítulo de libro biblioteca
    ICTAN ES


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  17. 17
    High-performance size-exclusion chromatography for lipid analysis in organic media
    “...American Oil Chemists' Society...”
    capítulo de libro biblioteca
    ICTAN ES


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  18. 18
    Differences in oxidation kinetics between conjugated and non-conjugated methyl linoleate
    “...American Oil Chemists' Society...”
    artículo biblioteca
    CIAL ES


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  19. 19
    Olive oil.
    “...Champaign : American Oil Chemists Society,...”
    Texto biblioteca
    FEDEPALMA


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  20. 20
    Olive oil.
    “...Champaign : American Oil Chemists Society,...”
    Texto biblioteca
    FEDEPALMA


    Saved in:

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