Search Results - "van den Broeck, H.C."

1

Visualising wheat gluten proteins : staining profile depends on the method used

by van den Broeck, H.C.

Article/Letter to editor biblioteca

WUR NL

2

The quest for celiac-safe wheat

by van den Broeck, H.C.

Doctoral thesis biblioteca

WUR NL

3

Quantification of Celiac Disease Gluten Epitopes

by Degg, B., Busink-van den Broeck, H.C.

Article/Letter to editor biblioteca

WUR NL

4

Hoe gevoelig tarwe en gluten liggen

by Gilissen, L.J.W.J., van den Broeck, H.C.

Article/Letter to editor biblioteca

WUR NL

5

Glutenvrij ? Pils onde de loep

by Sleutels, I., van der Meer, I.M., van den Broeck, H.C.

Article/Letter to editor biblioteca

WUR NL

6

Noval fungal expression system.

by de Graaff, L.H., van den Broeck, H.C., Visser, J., Buxton, F.

Patent biblioteca

WUR NL

7

A novel Y-xylosidase, nucleotide sequence encoding it and use thereof

by de Graaff, L.H., van Peij, N.N.M.E., van den Broeck, H.C., Visser, J.

Patent biblioteca

WUR NL

8

Removing celiac disease-related gluten proteins from bread wheat while retaining technological roperties: a study with Chinese Spring deletion Lines

by van den Broeck, H.C., van Herpen, T.W.J.M., Schuit, C., Salentijn, E.M.J.

Article/Letter to editor biblioteca

WUR NL

9

Cloning and use of acetyl xylan esterase from fungal origin.

by de Graaff, L.H., Visser, J., van den Broeck, H.C., Strozyk, F., Kormelink, F.J.M., Boonman, J.C.P.

Patent biblioteca

WUR NL

10

Cloning and expression of xylanase genes from fungal origin.

by van den Broeck, H.C., de Graaff, L.H., Hille, J.D.R., van Ooyen, A.J.J., Visser, J., Harder, A.

Patent biblioteca

WUR NL

11

Coeliac-safe wheat. A novelwheat to decrease the prevalence and symptoms of coeliac disease

by van den Broeck, H.C., Smulders, M.J.M., Hamer, R.J., Gilissen, L.J.W.J., van der Meer, I.M.

Article/Letter to editor biblioteca

WUR NL

12

Dough quality of bread wheat lacking ¿-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality

by van den Broeck, H.C., Gilissen, L.J.W.J., Smulders, M.J.M., van der Meer, I.M., Hamer, R.J.

Article/Letter to editor biblioteca

WUR NL

13

Staining efficiency of specific proteins depends on the staining method: wheat gluten proteins

by van den Broeck, H.C., America, A.H.P., Smulders, M.J.M., Gilissen, L.J.W.J., van der Meer, I.M.

Article/Letter to editor biblioteca

WUR NL

14

Profiling of Nutritional and Health-Related Compounds in Oat Varieties

by van den Broeck, H.C., Londono Cardona, D.M., Timmer, R.D., Smulders, M.J.M., Gilissen, L.J.W.J., van der Meer, I.M.

Article/Letter to editor biblioteca

WUR NL

15

Food-related strategies towards reduction of gluten intolerance and gluten sensitivity

by Gilissen, L.J.W.J., van den Broeck, H.C., Londono, D.M., Salentijn, E.M.J., Koning, F., van der Meer, I.M., Smulders, M.J.M.

Article in monograph or in proceedings biblioteca

WUR NL

16

A modified extraction protocol enables detection and quantification of celiac disease-related gluten proteins from wheat

by van den Broeck, H.C., America, A.H.P., Smulders, M.J.M., Bosch, H.J., Hamer, R.J., Gilissen, L.J.W.J., van der Meer, I.M.

Article/Letter to editor biblioteca

WUR NL

17

Development of safe foods for celiac patients- A multidisciplinary approach.

by Gilissen, L.J.W.J., van den Broeck, H.C., van 't Westende, W.P.C., Londono, D.M., Salentijn, E.M.J., van der Meer, I.M., Smulders, M.J.M.

Article/Letter to editor biblioteca

WUR NL

18

Tetraploid and hexaploid wheat varieties reveal large differences in expression of alpha-gliadins from homoelogous Gli-loci

by Salentijn, E.M.J., Goryunova, S.V., Bas, N., van der Meer, I.M., van den Broeck, H.C., Bastien, T.A., Gilissen, L.J.W.J., Smulders, M.J.M.

Article/Letter to editor biblioteca

WUR NL

19

Quantitation of coeliac toxicity in wheat using genomics and proteomics

by Gilissen, L.J.W.J., Salentijn, E.M.J., van den Broeck, H.C., Cordewener, J.H.G., America, T.H.P., Schaart, J.G., van der Meer, I.M., Smulders, M.J.M.

Article in monograph or in proceedings biblioteca

WUR NL

20

Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease

by van den Broeck, H.C., de Jong, H.C., Salentijn, E.M.J., Dekking, L., Bosch, H.J., Hamer, R.J., Gilissen, L.J.W.J., van der Meer, I.M., Smulders, M.J.M.

Article/Letter to editor biblioteca

WUR NL

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