Author Results for "van ‘t Veer, Pieter"

van 't Veer, Pieter
Biesbroek, Sander
van ’t Veer, Pieter
Kuijsten, Anneleen
Geleijnse, Johanna M.
see all »
Fan, Shenggen
Cai, Hongyi
Geelen, Anouk
Wen, Xin
Dubuisson, Carine

Showing 1 - 20 results of 68 for search '"van ‘t Veer, Pieter"', query time: 0.07s Refine Results
  1. 1
    Report environmental impact of Belgian food consumption
    External research report biblioteca
    WUR NL


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  2. 2
    The European Health Map: A Comparative Literature and Policy Analysis of the Definition of Health in Europe to Realize Healthy and Sustainable Diets
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Towards a European Food and Nutrition Policy
    External research report biblioteca
    WUR NL


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  4. 4
    Change in diet-related environmental impact by substituting meat and dairy for alternatives : Dutch National Food Consumption Survey 2019-2021
    External research report biblioteca
    WUR NL


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  5. 5
    Het effect van een gemodelleerde verschuiving van een inname van 40% naar 60% plantaardig eiwit op de gezondheid van het voedingspatroon
    External research report biblioteca
    WUR NL


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  6. 6
    Shifting towards optimized healthy and sustainable Dutch diets : impact on protein quality
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    ASN guidelines on P values
    Article/Letter to editor biblioteca
    WUR NL


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  8. 8
    Replacement of meat with non-meat protein sources : A review of the drivers and inhibitors in developed countries
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks : Results From a Two-Part Model
    Article/Letter to editor biblioteca
    WUR NL


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  10. 10
    Chinese Food Life Cycle Assessment Database
    Dataset biblioteca
    WUR NL


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  11. 11
    Exploring healthy and climate-friendly diets for Danish adults : an optimization study using quadratic programming
    Article/Letter to editor biblioteca
    WUR NL


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  12. 12
    Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database
    Article/Letter to editor biblioteca
    WUR NL


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  13. 13
    Dietary Choices Impact on Greenhouse Gas Emissions : Determinants and Correlates in a Sample of Adults from Eastern Germany
    Article/Letter to editor biblioteca
    WUR NL


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  14. 14
    SHARP-Indicators Database towards a public database for environmental sustainability
    Article/Letter to editor biblioteca
    WUR NL


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  15. 15
    Understanding the Complexity of the Food System: Differences and Commonalities between Two Optimization Models
    Article/Letter to editor biblioteca
    WUR NL


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  16. 16
    Aligning health, environment, and cost aspects of diets : Identifying sustainable dietary patterns in China
    Article/Letter to editor biblioteca
    WUR NL


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  17. 17
    How do regional and demographic differences in diets affect the health and environmental impact in China?
    Article/Letter to editor biblioteca
    WUR NL


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  18. 18
    Health outcomes, environmental impacts, and diet costs of adherence to the EAT-Lancet Diet in China in 1997–2015 : a health and nutrition survey
    Article/Letter to editor biblioteca
    WUR NL


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  19. 19
    Assessing the diet quality, environmental impact, and monetary costs of the dietary transition in China (1997–2011) : Impact of urbanization
    Article/Letter to editor biblioteca
    WUR NL


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  20. 20
    Towards "improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups
    Article/Letter to editor biblioteca
    WUR NL


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