Author Results for "Zwietering, Marcel"

Zwietering, Marcel H.
den Besten, Heidy M.W.
Zwietering, Marcel
Abee, Tjakko
Garre, Alberto
see all »
Koomen, Jeroen
Ma, Xuchuan
Tempelaars, Marcel H.
Boeren, Sjef
Den Besten, Heidy M.W.

Showing 1 - 20 results of 71 for search '"Zwietering, Marcel"', query time: 0.12s Refine Results
  1. 1
    Data underlying the publication: "Temperature status of domestic refrigerators and its effect on the risk of listeriosis from ready-to-eat (RTE) cooked meat products".
    Dataset biblioteca
    WUR NL


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  2. 2
    Ranking factors affecting the decontamination efficacy of non-thermal plasma : The approach of dissipated power per plasma volume through machine learning modeling
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    The importance of what we cannot observe: Experimental limitations as a source of bias for meta-regression models in predictive microbiology
    Article/Letter to editor biblioteca
    WUR NL


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  4. 4
    All food processes have a residual risk, some are small, some very small and some are extremely small : zero risk does not exist
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    The Most Probable Curve method - A robust approach to estimate kinetic models from low plate count data resulting in reduced uncertainty
    Article/Letter to editor biblioteca
    WUR NL


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  6. 6
    Incorporating strain variability in the design of heat treatments : A stochastic approach and a kinetic approach
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof of concept
    Article/Letter to editor biblioteca
    WUR NL


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  8. 8
    Quantifying variability in growth and thermal inactivation kinetics of Lactobacillus plantarum
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    Transcriptome analyses of 2.5% and 5% NaCl-stressed B. cereus ATCC 14579
    Dataset biblioteca
    WUR NL


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  10. 10
    Data underlying the publication "Campylobacter in the domestic kitchen: linking human and microbiological behaviour"
    Dataset biblioteca
    WUR NL


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  11. 11
    Modeling Population Growth in R with the biogrowth Package
    Article/Letter to editor biblioteca
    WUR NL


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  12. 12
    Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress
    Article/Letter to editor biblioteca
    WUR NL


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  13. 13
    Microbial hazards in the dairy chain : A literature study
    External research report biblioteca
    WUR NL


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  14. 14
    Natural Diversity in Heat Resistance of Bacteria and Bacterial Spores : Impact on Food Safety and Quality
    Article/Letter to editor biblioteca
    WUR NL


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  15. 15
    Variability in lag duration of Listeria monocytogenes strains in half Fraser enrichment broth after stress affects the detection efficacy using the ISO 11290-1 method
    Article/Letter to editor biblioteca
    WUR NL


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  16. 16
    Modeling and validation of the ecological behavior of wild-type Listeria monocytogenes and stress-resistant variants
    Article/Letter to editor biblioteca
    WUR NL


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  17. 17
    Analysis of a quantitative risk assessment of listeriosis from pasteurized milk : The combinations of which factors cause listeriosis in this low-risk food?
    Article/Letter to editor biblioteca
    WUR NL


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  18. 18
    Stress resistant rpsU variants of Listeria monocytogenes can become underrepresented due to enrichment bias
    Article/Letter to editor biblioteca
    WUR NL


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  19. 19
    Temperature status of domestic refrigerators and its effect on the risk of listeriosis from ready-to-eat (RTE) cooked meat products
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  20. 20
    A web-based microbiological hazard identification tool for infant foods
    Article/Letter to editor biblioteca
    WUR NL


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