Search Results - "Zhou,Peng"

1

Ultrasonication retains more milk fat globule membrane proteins compared to equivalent shear-homogenization

by Liu, Yaowei, Boeren, Sjef, Zhang, Lina, Zhou, Peng, Hettinga, Kasper

Article/Letter to editor biblioteca

WUR NL

2

Characterizing the changes of bovine milk serum proteins after simulated industrial processing

by Liu, Yaowei, Zhang, Wenjin, Zhang, Lina, Hettinga, Kasper, Zhou, Peng

Article/Letter to editor biblioteca

WUR NL

3

Current progress of emerging technologies in human and animals’ milk processing : Retention of immune-active components and microbial safety

by Liu, Yaowei, Hettinga, Kasper, Liu, Dasong, Zhang, Lina, Zhou, Peng

Article/Letter to editor biblioteca

WUR NL

4

Improving the microbial and nutritional quality of skim milk using microfiltration combined with thermal and nonthermal techniques

by Liu, Yaowei, Zhang, Wenjin, Hettinga, Kasper, Zhang, Lina, Zhou, Peng

Article/Letter to editor biblioteca

WUR NL

5

Effects of different freeze-thaw processes on the bioactivity and digestibility of human milk

by Zhang, Lina, Qu, Jingyan, Huppertz, Thom, Liu, Jun, Sun, Zhaona, Zhou, Peng

Article/Letter to editor biblioteca

WUR NL

6

First Insight into the Variation of the Milk Serum Proteome within and between Individual Cows

by Zhang, Lina, Boeren, Sjef, Heck, Jeroen, Vervoort, Jacques, Zhou, Peng, Hettinga, Kasper

Article/Letter to editor biblioteca

WUR NL

7

Effects of different heat treatments on the bioactive components, bactericidal and antioxidative capacity of bovine milk

by Shuang, Junyi, Liu, Yaowei, Hettinga, Kasper, Zhang, Lina, Liu, Xiaoming, Zhou, Peng

Article/Letter to editor biblioteca

WUR NL

8

Digestive properties of β-CN and α-La in different milk protein ingredients

by Zhang, Lina, Fan, Yifei, Feng, Jianhui, Huang, Jialu, Huppertz, Thom, Zhou, Peng

Article/Letter to editor biblioteca

WUR NL

9

Quality attributes of whole milk powder processed using ultrasonication and UV-C radiation compared with equivalent thermal treatment

by Liu, Yaowei, Shuang, Junyi, Hettinga, Kasper, Zhang, Lina, Liu, Xiaoming, Zhou, Peng

Article/Letter to editor biblioteca

WUR NL

10

Phosphoproteomics reveals that camel and goat milk improve glucose homeostasis in HDF/STZ-induced diabetic rats through activation of hepatic AMPK and GSK3-GYS axis

by Han, Binsong, Zhang, Lina, Hou, Yanmei, Zhong, Jinjing, Hettinga, Kasper, Zhou, Peng

Article/Letter to editor biblioteca

WUR NL

11

Retaining bioactive proteins and extending shelf life of skim milk by microfiltration combined with Ultraviolet-C treatment

by Zhang, Wenjin, Liu, Yaowei, Li, Zhibin, Xu, Shu, Hettinga, Kasper, Zhou, Peng

Article/Letter to editor biblioteca

WUR NL

12

Anti-inflammatory effects of dietary β-Casein peptides and its peptide QEPVL in a DSS-induced inflammatory bowel disease mouse model

by Liu, Tong, Feng, Jianhui, Han, Hongyang, Huang, Jialu, Zhang, Lina, Hettinga, Kasper, Zhou, Peng

Article/Letter to editor biblioteca

WUR NL

13

Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk

by Zhang, Wenjin, Liu, Yaowei, Li, Zhibin, Xu, Shu, Zhang, Jie, Hettinga, Kasper, Zhou, Peng

Article/Letter to editor biblioteca

WUR NL

14

Changes in the milk serum proteome after thermal and non-thermal treatment

by Liu, Yaowei, Xiong, Ling, Kontopodi, Eva, Boeren, Sjef, Zhang, Lina, Zhou, Peng, Hettinga, Kasper

Article/Letter to editor biblioteca

WUR NL

15

Innovative strategy for the conservation of a millennial mausoleum from biodeterioration through artificial light management

by Bao, Yuanyuan, Ma, Yan, Liu, Wenjing, Li, Xin, Li, Yonghui, Zhou, Peng, Delgado-Baquerizo, Manuel
Published 2023-09-23

artículo biblioteca

IRNAS ES

16

Effect of enzymatic dephosphorylation on caprine casein micelle structure

by Zhang, Jielong, Liu, Dasong, Tao, Xiumei, Tang, Jun, Peng, Xiaoyu, Huppertz, Thom, Liu, Xiaoming, Zhou, Peng

Article/Letter to editor biblioteca

WUR NL

17

Decalcification strongly affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions

by Wang, Keyu, Liu, Dasong, Tao, Xiumei, Zhang, Jie, Huppertz, Thom, Regenstein, Joe M., Liu, Xiaoming, Zhou, Peng

Article/Letter to editor biblioteca

WUR NL

18

Formation of casein micelles simulating human milk casein composition from bovine caseins : Micellar structure and in vitro infant gastrointestinal digestion

by Yang, Tingting, Liu, Dasong, Tang, Jun, Tao, Xiumei, Zhang, Jielong, Liu, Xiaoming, Huppertz, Thom, Regenstein, Joe M., Zhou, Peng

Article/Letter to editor biblioteca

WUR NL

19

Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns : Micellar structure and in vitro infant gastrointestinal digestion

by Yang, Tingting, Hong, Xinhuizi, Tao, Xiumei, Zhang, Jielong, Liu, Dasong, Liu, Xiaoming, Huppertz, Thom, Regenstein, Joe M., Zhou, Peng

Article/Letter to editor biblioteca

WUR NL

20

How α -lactalbumin and β –casein level in infant formula influence the protein and minerals absorption properties by using Caco-2 cell model

by Han, Mengyu, Wang, Xuemin, Zhang, Kai, Szeto, Ignatius Man Yau, Duan, Sufang, Yan, Yalu, Liu, Biao, Hettinga, Kasper, Zhang, Lina, Zhou, Peng

Article/Letter to editor biblioteca

WUR NL

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