Author Results for "ZAMPINI,IRIS CATIANA"

Zampini, Iris Catiana
Isla, María Inés
Maldonado, Luis Maria
Salas, Ana Lilia
Alberto, María Rosa
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Ordóñez, Roxana Mabel
Bedascarrasbure, Enrique Luciano
Correa Uriburu, Florencia
López-Rubio, Amparo
Sayago, Jorge Esteban

Showing 1 - 18 results of 18 for search '"ZAMPINI,IRIS CATIANA"', query time: 0.16s Refine Results
  1. 1
    ANTIMICROBIAL AND ANTIOXIDANT COMPOUNDS FROM THE INFUSION AND METHANOLIC EXTRACT OF Baccharis incarum (WEDD.) PERKINS
    Digital revista
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  2. 2
    Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia-type Propolis
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  3. 3
    Desarrollo de una bebida antioxidante a base de miel, extracto vegetal y jugo de fruta.
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    INTA AR


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  4. 4
    Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient
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  5. 5
    A combination of rules govern fruit trait preference by frugivorous bat and bird species: nutrients, defence and size
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  6. 6
    Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds
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  7. 7
    Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis
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  8. 8
    Evaluation of the antibacterial synergism of two plant extracts belonging to Bignoniaceae family and development of a topical formulation
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    SCIELO


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  9. 9
    Morphoanatomical and histochemical characterization of Larrea species from Northwestern of Argentina
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  10. 10
    Microencapsulated chañar phenolics: A potential ingredient for functional foods development
    artículo biblioteca
    IATA ES


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  11. 11
    Chalcones in Bioactive Argentine Propolis Collected in Arid Environments
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  12. 12
    Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour
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  13. 13
    Biological activities of polyphenols-enriched propolis from Argentina arid regions
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  14. 14
    Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract
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  15. 15
    Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals
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  16. 16
    Electrosprayed chitosan microcapsules as delivery vehicles for vaginal phytoformulations
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  17. 17
    Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation
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  18. 18
    Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress
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