Author Results for "Yuste, Silvia"

Yuste, Silvia
Motilva, María-José
Pérez-Matute, Patricia
Bartolomé, Begoña
Moreno-Arribas, M. Victoria
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Aguilar, Fernando
Cobo Cano, Miriam
García Díaz, Daniel
Heredia, Ignacio
Lloret Iglesias, Lara

Showing 1 - 20 results of 36 for search '"Yuste, Silvia"', query time: 0.14s Refine Results
  1. 1
    Development of a wine by-product-based beverage: study of the potential antidiabetic function in humans and possible implications of phenolic metabolites during postprandial state
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  2. 2
    New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects.
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  3. 3
    Red wine supplementation reduces brain amyloid beta accumulation in a APP/PS1 mouse model of Alzheimer's disease: Dose response study
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  4. 4
    Evaluation of the metabolic profile in biological simples of healthy and Alzheimer's disease patients in the context of Mediterranean Diet
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  5. 5
    Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood
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  6. 6
    Association between dietary pattern and wine consumption and Alzheimer’s disease in a cohort from La Rioja (Spain)
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  7. 7
    Validation of dried blood spot cards to determine apple phenolic metabolites in human blood and plasma after an acute intake of red-fleshed apple snack
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  8. 8
    Dietary pattern focused on macro and micronutrients intake and its association with body mass and waist circumference index in patients with prodromal Alzheimer's disease in La Rioja
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  9. 9
    Altered lignans accumulation in a somatic variant of Tempranillo with increased extractability of polyphenols during winemaking
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  10. 10
    Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?
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  11. 11
    In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers
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  12. 12
    Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
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  13. 13
    Application of an in vitro digestion model to study the bioaccessibility and the effect of the intestinal microbiota on the red wine proanthocyanidins
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  14. 14
    Investigating the effects of moderate wine consumption on Alzheimer's disease in Aß- and Tau-pathology mice models
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  15. 15
    Investigating the effects of moderate wine consumption on Alzheimer's disease in Aß- and Tau-pathology mice models
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  16. 16
    Evaluation of gut environment in healthy and Alzheimer disease patinets in the context of a Mediterranean diet
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  17. 17
    Artificial intelligence to estimate wine volume from single-view images
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  18. 18
    WineGut_BrainUp laboratory images [Dataset]
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  19. 19
    WineGut_BrainUp laboratory images [Dataset]
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  20. 20
    Artificial intelligence to estimate wine volume from single-view images
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    CIAL ES


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