Search Results - "West, C.E. (ed.)"

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The composition of foods commonly eaten in East Africa The composition of foods commonly eaten in East Africa

by West, C.E. (ed.), Tanzania Food and Nutrition Centre, Dar es Salaam (Tanzania) eng, Pepping, F. (ed.), Temalilwa, C.R. (ed.)
Published 1988

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Vitamin A research in the Netherlands

by Van den Berg, H. (ed.), Symposium Roche Netherlands eng 6-7 Apr 1995 3 Mijdrecht (Netherlands), Hendriks, H.F.J. (ed.), Schrijver, J. (ed.), West, C.E. (ed.)
Published 1996

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