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1Optimization of processing of three underutilized fish species (USA) Optimization of processing of three underutilized fish species (USA)by Brown, J.W. (Department of Commerce, Washington, D.C. (USA)), FAO, Rome (Italy). Fishery Industries Div. eng, Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana), Waters, M.E.
Published 1982Texto bibliotecaFAO IT