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1The first report on the state of the world's animal genetic resources coordinated by FAO. Progress and resources The first report on the state of the world's animal genetic resources coordinated by FAO. Progress and resourcesby Barillet, F., FAO, Rome (Italy) fre, Bodin, L., Chemineau, P., Chilliard, Y., Cribiu, E., Elsen, J.M., Gruner, L., Leroux, C., Malpaux, B., Marie-Etancelin, C., Martin, P., Pollet, S., Rupp, R., Schibler, L., Jacquiet, P., Prevot, F., Bishop, S., Walling,G., Arranz, J.J., Bayon,Y., de la Fuente, L.F., Gonzalo, C., Mainar-Jaime, R., Meana, A., San Primitivo, F., Rojo-Vasquez, F.A., Carta, A., Casu, S., Fraghi, A., Ligios, S., Mura, L., Gabina, D. (ed.), Sanna, S. (ed.), Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italia) oth, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre, International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng
Published 2003Texto bibliotecaFAO IT