Author Results for "Visentainer,Jesuí V."

Visentainer,Jesuí V.
Matsushita,Makoto
Santos,Oscar O.
Gomes,Sandra T. M.
Montanher,Paula F.
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Maruyama,Swami A.
Silveira,Roberta da
Carbonera,Fabiana
Claus,Thiago
Galuch,Marília B.

Showing 1 - 20 results of 62 for search '"Visentainer,Jesuí V."', query time: 0.15s Refine Results
  1. 1
    Ultrasound-Assisted Saponification Coupled with Gas Chromatography-Flame Ionization Detection for the Determination of Phytosterols from Passion Fruit Seed Oil
    Digital revista
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  2. 2
    Composição de ácidos graxos e teor de lipídios em cabeças de peixes: matrinxã (B. cephalus), Piraputanga (B. microlepis) e Piracanjuba (B. orbignyanus), criados em diferentes ambientes
    Digital revista
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  3. 3
    Determination of L-Ascorbic Acid in Milk by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Analysis
    Digital revista
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  4. 4
    Trans fatty acid-forming processes in foods: a review
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  5. 5
    Determination of Phenolic Compounds in Red Sweet Pepper (Capsicum annuum L.) Using a Modified QuEChERS Method and UHPLC-MS/MS Analysis and Its Relation to Antioxidant Activity
    Digital revista
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  6. 6
    Analytical Method Development for Fatty Acid Direct Methylation in Fruits
    Digital revista
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  7. 7
    Artificial neural networks in the classification and identification of soybean cultivars by planting region
    Digital revista
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  8. 8
    Development of a green microwave assisted extraction method for triazine herbicides determination in soil samples
    Digital revista
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  9. 9
    Response Surface Methodology Applied in the Study of Emulsion Formulations in the Presence of Leaves of Rosemary (Rosmarinus officinalis L.) as a Source of Natural Antioxidants
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  10. 10
    Direct Incorporation of Ginger and Oregano Antioxidants in Canola Oil
    Digital revista
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  11. 11
    Comparative analysis of eight esterification methods in the quantitative determination of vegetable oil fatty acid methyl esters (FAME)
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  12. 12
    Voltammetric determination of pyridoxine (vitamin B6) in drugs using a glassy carbon electrode modified with chromium(III) hexacyanoferrate(II)
    Digital revista
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  13. 13
    Lipid and protein oxidation in charqui meat and jerked beef
    Digital revista
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  14. 14
    Fatty Acid Determination in Fermented Milk Samples Employing Direct Esterification and Gas Chromatography
    Digital revista
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  15. 15
    Phenolic Composition of Dipteryx alata Vogel Pulp + Peel and Its Antioxidant and Cytotoxic Properties
    Digital revista
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  16. 16
    Absolute quantification of fatty acid and proximate composition of cow and goat powdered milks
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  17. 17
    Assessment of Adulteration of Cosmetics Based on Vegetable Oils by GC-FID and Lipid Profile Using Direct Infusion Electrospray Ionization Mass Spectrometry (ESI-MS)
    Digital revista
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  18. 18
    Optimization and Validation of an Extraction Method for Evaluating the Availability of Cu, Zn, Mn, Ni, Cr and Cd in Soil with the Use of the Mehlich-1 Extractor
    Digital revista
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  19. 19
    Effects of a Diet Supplemented with Japanese Grape (Hovenia dulcis) Seed Oil on the Omega-3 and Nutritional Lipid Quality in Nile Tilapia (Oreochromis niloticus)
    Digital revista
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  20. 20
    Antioxidant activity and composition of propolis obtained by different methods of extraction
    Digital revista
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