Search Results - "Vandevijvere, Stefanie"

1

How can National Government Policies Improve Food Environments in the Netherlands?

by Djojosoeparto, Sanne K., Kamphuis, Carlijn B.M., Vandevijvere, Stefanie, Poelman, Maartje P.

Article/Letter to editor biblioteca

WUR NL

2

Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)

by Torheim, Liv Elin, Løvhaug, Anne Lene, Huseby, Camilla S., Henjum, Sigrun, Terragni, Laura, Poelman, Maartje, Harrington, Janas, Vandevijvere, Stefanie, Roos, Gun

Article/Letter to editor biblioteca

WUR NL

3

Strength of EU-level food environment policies and priority recommendations to create healthy food environments

by Djojosoeparto, Sanne K., Kamphuis, Carlijn B.M., Vandevijvere, Stefanie, Murrin, Celine, Stanley, Isobel, Romaniuk, Piotr, Harrington, Janas M., Poelman, Maartje P.

Article/Letter to editor biblioteca

WUR NL

4

The Healthy Food Environment Policy Index in Poland : Implementation Gaps and Actions for Improvement

by Romaniuk, Piotr, Kaczmarek, Krzysztof, Brukało, Katarzyna, Grochowska-Niedworok, Elżbieta, Łobczowska, Karolina, Banik, Anna, Luszczynska, Aleksandra, Poelman, Maartje, Harrington, Janas M., Vandevijvere, Stefanie

Article/Letter to editor biblioteca

WUR NL

5

Upstream Determinants of Overweight and Obesity in Europe

by Vandevijvere, Stefanie, de Pauw, Robby, Djojosoeparto, Sanne, Gorasso, Vanessa, Guariguata, Leonor, Løvhaug, Anne Lene, Mialon, Melissa, van Dam, Iris, von Philipsborn, Peter

Article/Letter to editor biblioteca

WUR NL

6

How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet : an application of Bourdieu's capital theory and the scar...

by Djojosoeparto, Sanne K., Kamphuis, Carlijn B.M., Harrington, Janas M., Løvhaug, Anne Lene, Roos, Gun, Sawyer, Alexia D.M., Stronks, Karien, Terragni, Laura, Torheim, Liv Elin, Vandevijvere, Stefanie, Poelman, Maartje P., van Lenthe, Frank J.

Article/Letter to editor biblioteca

WUR NL

7

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups : an umbrella review

by Løvhaug, Anne L., Granheim, Sabrina I., Djojosoeparto, Sanne K., Harrington, Janas M., Kamphuis, Carlijn B.M., Poelman, Maartje P., Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv E., Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J., Terragni, Laura

Article/Letter to editor biblioteca

WUR NL

8

Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study

by Teixeira Cacau, Leandro, Hanley-Cook, Giles T., Vandevijvere, Stefanie, Leclercq, Catherine, De Henauw, Stefaan, Santaliestra-Pasias, Alba, Manios, Yannis, Mourouti, Niki, Díaz-Prieto, Ligia E., González-Gross, Marcela, Widhalm, Kurt, Molnár, Dénes, Stehle, Peter, Kafatos, Anthony, Gottrand, Frederic, Kersting, Mathilde, Castillo, Manuel J., Lachat, Carl, Marchioni, Dirce Maria, Huybrechts, Inge, Moreno, Luis A.
Published 2024

artículo biblioteca

ICTAN ES

9

Perspective: Food environment research priorities for Africa - Lessons from the Africa food environment research network

by Laar, Amos, Addo, Phyllis, Aryeetey, Richmond Nii Okai, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal K., Amevinya, Gideon S., Tandoh, Akua, Nanema, Silver, Adjei-Nsiah, Samuel, Laar, Matilda E., Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher, Osei-Kwasi, Hibbah Araba, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac M., Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicolas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, lee, Amanda, Mackay, Sally, Oti, Samuel O., Hofman, Karen, Frongillo, Edward A., Holdsworth, Michelle

article biblioteca

CIRAD FR

10

Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI) : A pooled level analysis across eleven European...

by Pineda, Elisa, Poelman, Maartje P., Aaspõllu, Anu, Bica, Margarida, Bouzas, Cristina, Carrano, Elena, De Miguel-Etayo, Pilar, Djojosoeparto, Sanne, Blenkuš, Mojca Gabrijelčič, Graca, Pedro, Geffert, Karin, Hebestreit, Antje, Helldan, Anni, Henjum, Sigrun, Huseby, Camilla Sanne, Gregório, Maria João, Kamphuis, Carlijn, Laatikainen, Tiina, Løvhaug, Anne Lene, Leydon, Clarissa, Luszczynska, Aleksandra, Mäki, Päivi, Martínez, J.A., Raulio, Susanna, Romaniuk, Piotr, Roos, Gun, Salvador, Clara, Sassi, Franco, Silano, Marco, Sotlar, Ingrid, Specchia, Maria Lucia, de Arriaga, Miguel Telo, Terragni, Laura, Torheim, Liv Elin, Tur, Josep A., von Philipsborn, Peter, Harrington, Janas M., Vandevijvere, Stefanie

Article/Letter to editor biblioteca

WUR NL

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