Author Results for "Valls, Rosa Maria"

Motilva, María-José
Pedret, Anna
Rubió, Laura
Valls, Rosa-Maria
Macià, Alba
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Solá, Rosa
Catalán, Úrsula
Ministerio de Economía y Competitividad (España)
Yuste, Silvia
Fernández-Castillejo, Sara

Showing 1 - 7 results of 7 for search '"Valls, Rosa Maria"', query time: 0.06s Refine Results
  1. 1
    Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies
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  2. 2
    In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers
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  3. 3
    Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
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  4. 4
    Impact of Phenol-Enriched virgin olive oils on the Postprandial Levels of circulating microRNAs reted to carladiovascular disease
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  5. 5
    Metabolic fate and cardiometabolic effects of phenolic compounds from red-fleshed apple in hypercholesterolemic rats: A comparative study with common white-fleshed apple. The AppleCOR Study
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  6. 6
    Virgin olive oil phenolic compounds modulate the HDL lipidome in hypercholesterolaemic subjects: a lipidomic analysis of the VOHF study
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  7. 7
    A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study
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