Search Results - "Uwizerwa, M"

Author Results for "Uwizerwa, M"

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The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda

by Niyibituronsa, Marguerite, Onyango, A.N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Ochieng, E.P., Ng'ang'a, Fredrick M., Birungi, Josephine, Ghimire, Sita R., Harvey, Jagger J.W.
Published 2019-02

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2

Isoflavones content in soybean and soybean milk in Rwanda

by Niyibituronsa, M., Onyango, A.N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Wanjuki, I., Munga, F., Ochieng, E., Birungi, Josephine, Ghimire, Sita R., Mutiga, Samuel K., Harvey, Jagger J.W.
Published 2024-09-11T09:26:01Z

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Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda

by Niyibituronsa, Marguerite, Onyango, AN, Imathiu, SM, Gaidashova, S, Muhutu, JC, Uwizerwa, M, Wanjuki, I, Nganga, F, Birungi, J, Ghimire, Sita R., Raes, K, De Boevre, M, De Saeger, S, Harvey, Jagger J.W.
Published 2024-09-11T09:26:00Z

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