-
1
-
2bibliotecaCGIAR
-
3bibliotecaCGIAR
-
4by Towett, Erick K., Alex, M., Shepherd, Keith D., Polreich, S., Aynekulu, Ermias, Maass, Brigitte L.
Published 2014-11-12T13:42:28ZbibliotecaCGIAR -
5by Fischer, S., Hilger, T., Piepho, H., Jordan, I., Karungi, J., Towett, Erick K., Shepherd, Keith D., Cadisch, Georg
Published 2021-02-23T11:34:01ZbibliotecaCGIAR -
6by Keskinen, R., Nyambura, M., Heikkinen, J., Sila, Andrew M., Eurola, M., Towett, Erick K., Esala, M.
Published 2020-05-27T15:20:01ZbibliotecaCGIAR -
7by Towett, Erick K., Drake, L. B., Acquah, G. E., Haefele, S. M., McGrath, S. P., Shepherd, Keith D.
Published 2021-01-08T13:15:58ZbibliotecaCGIAR -
8by Maundu, P., Bioversity International, International Fund for Agricultural Development, Yasuyuki, M., Towett, Erick K., Ombonyana, J.A., Obel-Lawson, E.
Published 2011Book bibliotecaCGIAR -
9by Sahu, Y.K., Patel, K.S., Martín Ramos, P., Rudzińska, M., Górnaś, P., Towett, Erick K., Martín Gil, J., Tarkowska-Kukuryk, M.
Published 2021-02-28T10:58:26ZbibliotecaCGIAR -
10by Towett, Erick K., Shepherd, Keith D., Tondoh, Jérôme E., Winowiecki, Leigh Ann, Tamene, Lulseged D., Nyambura, Mercy, Sila, Andrew M., Vågen, Tor-Gunnar, Cadisch, Georg
Published 2015-09-10T16:35:04ZbibliotecaCGIAR -
11by Fromm, S.F. von, Hoyt, A. M., Lange, M., Acquah, G. E., Aynekulu, E., Berhe, A. A., Haefele, S. M., McGrath, S. P., Shepherd, Keith D., Sila, A. M., Six, Johan, Towett, Erick K., Trumbore, S. E., Vågen, Tor-Gunnar, Weullow, E., Winowiecki, Leigh Ann, Doetterl, S.
Published 2021-07-07T09:26:23ZbibliotecaCGIAR -
12by Gashu, D., Nalivata, P.C., Amede, Tilahun, Ander, E.L., Bailey, E.H., Botoman, L., Chagumaira, C., Gameda, S., Haefele, S.M., Hailu, K., Joy, E.J.M., Kalimbira, A.A., Kumssa, D.B., Lark, R.M., Ligowe, I.S., McGrath, S.P., Milne, A.E., Mossa, A.W., Munthali, M., Towett, Erick K., Walsh, Markus G., Wilson, L., Young, S.D., Broadley, M.R.
Published 2021-07-07T09:28:34ZbibliotecaCGIAR
![Optimizing the use of near infrared reflectance spectroscopy (NIRS) to predict nutritional quality in cowpea (Vigna unguiculata [L.] Walp) leaves for human consumption.](/search/themes/bootstrap3/images/libros.png)