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1by Hocking, A. D., International Workshop on Food Mycology 15-19 Oct. 2003:, Pitt, J. I., Samson, R. A., Thrane, U., International Commission on Food Mycology
Published c200Texto bibliotecaUBA FA -
2by Hawksworth, D.L., Crous, P.W., Redhead, S.A., Reynolds, D.R., Samson, R.A., Seifert, K.A., Taylor, J.W., Wingfield, M.J., Abaci, Ö., Aime, C., Asan, A., Bai, F.Y., de Beer, W., Begerow, D., Berikten, D., Boekhout, T., Buchanan, P.K., Burgess, T., Buzina, W., Cai, L., Cannon, P.F., Crane, J.L., Damm, U., Daniel, H.M., van Diepeningen, A.D., Druzhinina, I., Dyer, P.S., Eberhardt, U., Fell, J.W., Frisvad, J.C., Geiser, D.M., Geml, J., Glienke, C., Gräfenhan, T., Groenewald, J.Z., Groenewald, M., de Gruyter, J., Guého-Kellemann, E., Guo, L.D., Hibbett, D.S., Hong, S.B., de Hoog, G.S., Houbraken, J., Huhndorf, S.M., Hyde, K.D., Ismail, A., Johnston, P.R., Kadaifciler, D.G., Kirk, P.M., Köljalg, U., Kurtzman, C.P., Lagneau, P.E., Lévesque, C.A., Liu, X., Lombard, L., Meyer, W., Miller, A., Minter, D.W., Najafzadeh, M.J., Norvell, L., Ozerskaya, S.M., Öziç, R., Pennycook, S.R., Peterson, S.W., Pettersson, O.V., Quaedvlieg, W., Robert, V.A., Ruibal, C., Schnürer, J., Schroers, H.J., Shivas, R., Slippers, B., Spierenburg, H., Takashima, M., Taskin, E., Thines, M., Thrane, U., Uztan, A.H., van Raak, M., Varga, J., Vasco, A., Verkley, G., Videira, S.I.R., de Vries, R.P., Weir, B.S., Yilmaz, N., Yurkov, A., Zhang, N.Article/Letter to editor bibliotecaWUR NL