Author Results for "Tanimola, Abiola"

Tanimola, Abiola
Oroniran, Oluyinka
Otegbayo, Bolanle Omolara
Fawehinmi, Olabisi
Ayetigbo, Oluwatoyin
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Adesokan, Michael
Adinsi, Laurent
Alamu, Ayomide
Alamu, Emmanuel Oladeji
Asiimwe, Amos

Showing 1 - 11 results of 11 for search '"Tanimola, Abiola"', query time: 0.04s Refine Results
  1. 1
    Instrumental textural data for pounded yam in Nigeria
    Instrumental Texture Data biblioteca
    CIRAD FR


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  2. 2
    Descriptive sensory analysis data for pounded yam in Nigeria
    Descriptive sensory data biblioteca
    CIRAD FR


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  3. 3
    Sensory characterization of pounded yam. Biophysical characterization of quality traits, WP2
    monograph biblioteca
    CIRAD FR


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  4. 4
    Participatory Processing Data on Pounded Yam generated by Bowen University in Nigeria
    Participatory Processing Data biblioteca
    CIRAD FR


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  5. 5
    Participatory processing diagnosis of pounded yam in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3
    monograph biblioteca
    CIRAD FR


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  6. 6
    Consumer testing of pounded yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    monograph biblioteca
    CIRAD FR


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  7. 7
    Consumer Testing Data on Pounded Yam generated by Bowen University in Nigeria
    Consumer Testing Data biblioteca
    CIRAD FR


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  8. 8
    Standard operating protocol for textural characterization of pounded yam. Biophysical characterization of quality traits, WP2
    monograph biblioteca
    CIRAD FR


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  9. 9
    Instrumental texture profile analyses of pounded yam produced from yam genotypes of contrasting pounding quality
    conference_item biblioteca
    CIRAD FR


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  10. 10
    Food quality profile of pounded yam and implications for yam breeding
    article biblioteca
    CIRAD FR


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  11. 11
    Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
    article biblioteca
    CIRAD FR


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