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7Handbook on the processing of frozen surimi and fish jelly products in southeast Asia Handbook on the processing of frozen surimi and fish jelly products in southeast Asiaby Tan Sen Min, Southeast Asian Fisheries Development Center, Singapore (Singapore). Marine Fisheries Research Dept. eng, Ng Mui Chng, Tatsuru Fujiwara, Hooi Kok Kuang, Hiroshi Hasegawa
Published 1987Texto bibliotecaFAO IT -
8Processing of by-catch into frozen minced blocks (Surimi) and jelly products (in Southeast Asia) Processing of by-catch into frozen minced blocks (Surimi) and jelly products (in Southeast Asia)by Tan Sen Min, FAO, Rome (Italy). Fishery Industries Div. eng, Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana), Fujiwara, T., Ng Mui Chng (Southeast Asian Fisheries Development Centre, Changi Point (Singapore))
Published 1982Texto bibliotecaFAO IT