Author Results for "Tan, Y.A. 46356."

Tan, Y.A. 46356
Chong, C.L. 49765
Siew, W.L 38730, autor. aut
Siew, W.L. 38730
Oh, Flingoh C.H. 40970
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Osman, H. 50959
Tang, T.S. 49123
1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) : 45002
2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia : 46355
Ainie, K. 57271

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  1. 1
    Method for the determination of paraquat residue in oil matrix.
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  2. 2
    Gel permeation chromatographic clean-up of organophosphorus pesticide in oil matrix.
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  3. 3
    Method for the determination of paraquat residue in oil matrix.
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  4. 4
    Gel permeation chromatographic clean-up of organophosphorus pesticide in oil matrix.
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  5. 5
    Hydrolytic stability test for refined palm oil products.
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  6. 6
    Hydrolytic stability test for refined palm oil products.
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  7. 7
    Determination of chlorpyrifos in refined palm olein by GB-FPD and GC-ECD.
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  8. 8
    Estudio del PORIM sobre el aceite de palma crudo 97-98. Características de calidad e identidad.
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  9. 9
    Determination of chlorpyrifos in edible oil (liquid-liquid extraction method).
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  10. 10
    Determination of chlorpyrifos in edible oil (liquid-liquid extraction method).
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  11. 11
    Determination of chlorpyrifos in refined palm olein by GB-FPD and GC-ECD.
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  12. 12
    Identity charactreristics of Malaysian palm oil products.
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  13. 13
    Identity characteristics of Malaysian palm oil products : Fatty acid and triclyceride composition and solid fat content.
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  14. 14
    Identity charactreristics of Malaysian palm oil products.
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  15. 15
    Identity characteristics of Malaysian palm oil products : Fatty acid and triclyceride composition and solid fat content.
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  16. 16
    The case for de termination of chlorophylls in palm oil.
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  17. 17
    Composition and nutritional characteristics of a water soluble antioxidant rich extract from oil palm processing.
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  18. 18
    The case for de termination of chlorophylls in palm oil.
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  19. 19
    Composition and nutritional characteristics of a water soluble antioxidant rich extract from oil palm processing.
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  20. 20
    Quality changes of palm oil products during shipping period. A case study.
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