Author Results for "Taheri, S."

Taheri, A.
Taheri Mirghaed, A.
Taheri, M.
Taheri, S.
Soltani, M.
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Yelghi, S.
Bahmani, M.
Mohseni, M.
Pourkazemi, M.
Taheri, S.A.

Showing 1 - 20 results of 143 for search '"Taheri, S."', query time: 0.20s Refine Results
  1. 1
    Antioxidant activity in some Iranian seaweed species from Chabahar
    by Taheri, A.
    Published 2016
    article biblioteca
    UNESCO


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  2. 2
    Antioxidant activity in some Iranian seaweed species from Chabahar
    by Taheri, A.
    Published 2016
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  3. 3
    Inhibition of fatty acids profile changes of cobia (Rachycentron canadum) fillets during frozen storage by packaging under vacuum system
    article biblioteca
    UNESCO


    Saved in:

  4. 4
    Inhibition of fatty acids profile changes of Cobia (Rachycentron canadum) fillets during frozen storage by packaging under vacuum system
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  5. 5
    Biostratigraphy and paleoecology of the Oligo-Miocene Asmari Formation in the Izeh zone (Zagros Basin, SW Iran)
    Digital revista
    SCIELO


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  6. 6
    The impact of long-term consumption of diets enriched with olive, cottonseed or sesame oils on kidney morphology: A stereological study
    Digital revista
    SCIELO


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  7. 7
    Comparison of postoperative morbidity between conventional cold dissection and bipolar electrocautery tonsillectomy: which technique is better?
    Digital revista
    SCIELO


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  8. 8
    Antioxidant effect of ascorbic acid on the quality of cobia (Rachycentron canadum) fillets during frozen storage
    by Taheri, S., Motalebi, A.A., Fazlara, A.
    Published 2012
    article biblioteca
    UNESCO


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  9. 9
    Antioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage
    by Taheri, S., Motalebi, A. A., Fazlara, A.
    Published 2012
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  10. 10
    Connection between Radial and Ulnar Nerves at Humeral Level And Its Clinical Significance: A Cadaveric Case Report
    Digital revista
    SCIELO


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  11. 11
    Spinal anesthesia in COVID-19 patients, more research is needed
    Digital revista
    SCIELO


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  12. 12
    Enhanced Biogeography-based Optimization: A New Method for Size and Shape Optimization of Truss Structures with Natural Frequency Constraints
    Digital revista
    SCIELO


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  13. 13
    Preparation and physicochemical characterization of meloxicam orally fast disintegration tablet using its solid dispersion
    Digital revista
    SCIELO


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  14. 14
    Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus against Streptococcus iniae the cause of zoonotic disease in farmed fish
    Journal Contribution biblioteca
    UNESCO


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  15. 15
    Gelatine properties made from skin and bone of Lizard fish (Saurida tumbil)
    by Taheri, A., Abedian, A.M., Behnam, Sh.
    Published 2010
    article biblioteca
    UNESCO


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  16. 16
    Gelatine properties made from skin and bone of Lizard fish (Saurida tumbil)
    by Taheri, A., Abedian, A.M., Behnam, Sh.
    Published 2010
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  17. 17
    Histology of intestine and fatty acid profile of Pacific white shrimp (Litopenaeus vannamei) effected by dietary inulin
    Journal Contribution biblioteca
    UNESCO


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  18. 18
    The impacts of gender-specific traumatic events on refugee women’s psychological wellbeing: a scoping review protocol
    Digital revista
    SCIELO


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  19. 19
    A multi-walled carbon nanotube-modified glassy carbon electrode as a new sensor for the sensitive simultaneous determination of paracetamol and tramadol in pharmaceutical preparations and biological fluids
    Digital revista
    SCIELO


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  20. 20
    Goldstrip sardine (Sardinella gibossa) and poultry by-product protein hydrolysate effects on amino acid composition, growth and alevines survival of rainbow trout (Oncorhynchus mykiss)
    article biblioteca
    UNESCO


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