Search Results - "Svendsen, L. K."

Author Results for "Svendsen, L. K."

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Oxidative and flavor stability of oil from lipoxygenase - free soybeans Oxidative and flavor stability of oil from lipoxygenase - free soybeans

by King, J. M., Svendsen, L. K., Fehr, W. R., Narvel, J. M., White, P. J.

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