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3by Srikantia, S.G., Joint FAO/WHO Meeting on Carbohydrates in Human Nutrition eng 17 Sep 1979 Geneva (Switzerland)
Published 1979Texto bibliotecaFAO IT -
4The use of biological value of a protein in evaluating its quality for human requirements The use of biological value of a protein in evaluating its quality for human requirementsby Srikantia, S.G., Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy)
Published 1981Texto bibliotecaFAO IT -
5by Arroyave, Guillermo 39757, autor. aut, Baltazar, Jane 39758., Kusin, Jane 39759., Lepkowski, James M. 39760., Milton, Roy C. 39761., Srikantia, S. G. 39762.Texto bibliotecaFEDEPALMA
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6by Arroyave, Guillermo 39757, autor. aut, Baltazar, Jane 39758., Kusin, Jane 39759., Lepkowski, James M. 39760., Milton, Roy C. 39761., Srikantia, S. G. 39762.
Published 1989Texto bibliotecaFEDEPALMA -
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