Author Results for "Sousa Martín, Carolina"

Sousa Martín, Carolina
Barro Losada, Francisco
Comino, Isabel
Ministerio de Economía y Competitividad (España)
Giménez, María J.
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Gil Humanes, Javier
Real, Ana
Sánchez-León, Susana
Junta de Andalucía
Ozuna, Carmen

Showing 1 - 19 results of 19 for search '"Sousa Martín, Carolina"', query time: 0.06s Refine Results
  1. 1
    Identification and molecular characterization of oat peptides implicated on coeliac immune response
    artículo biblioteca
    IAS ES


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  2. 2
    Cereals for developing gluten-free products and analytical tools for gluten detection
    artículo biblioteca
    IAS ES


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  3. 3
    Cereals for developing gluten-free products and analytical tools for gluten detection
    artículo biblioteca
    IATA ES


    Saved in:




  4. 4
    Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients
    artículo biblioteca
    IAS ES


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  5. 5
    Significant differences in coeliac immunotoxicity of barley varieties
    artículo biblioteca
    IAS ES


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  6. 6
    The gluten-free diet: Testing alternative cereals tolerated by celiac patients
    artículo biblioteca
    IAS ES


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  7. 7
    Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization
    artículo biblioteca
    IAS ES


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  8. 8
    Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9
    artículo biblioteca
    IAS ES


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  9. 9
    Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition
    artículo biblioteca
    IAS ES


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  10. 10
    Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies
    artículo biblioteca
    IAS ES


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  11. 11
    Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies
    artículo biblioteca
    IATA ES


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  12. 12
    Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins
    artículo biblioteca
    IAS ES


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  13. 13
    Sulfation of nod factors via nodHPQ is nodD-independent in R.tropici CIAT899
    artículo biblioteca
    IRNAS ES


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  14. 14
    Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species
    artículo biblioteca
    IAS ES


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  15. 15
    Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease
    artículo biblioteca
    IAS ES


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  16. 16
    Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria
    artículo biblioteca
    IAS ES


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  17. 17
    Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota
    artículo biblioteca
    IAS ES


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  18. 18
    Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients
    artículo biblioteca
    IAS ES


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  19. 19
    The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profile
    artículo biblioteca
    IAS ES


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