Author Results for "Solá, Rosa"

Motilva, María-José
Rubió, Laura
Solá, Rosa
Pedret, Anna
Ministerio de Economía y Competitividad (España)
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Catalán, Úrsula
Fernández-Castillejo, Sara
Macià, Alba
Farràs, Marta
Fitó, Montserrat

Showing 1 - 15 results of 15 for search '"Solá, Rosa"', query time: 0.11s Refine Results
  1. 1
    Endothelial cells deconjugate resveratrol metabolites to free resveratrol: a possible role in tissue factor modulation
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  2. 2
    Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers
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  3. 3
    Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies
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  4. 4
    Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?
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  5. 5
    In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers
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  6. 6
    Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
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  7. 7
    Impact of Phenol-Enriched virgin olive oils on the Postprandial Levels of circulating microRNAs reted to carladiovascular disease
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  8. 8
    Phosphoproteomic analysis and protein-protein interaction of rat aorta GJA1 and rat heart FKBP1A after secoiridoids consumption from virgin olive oil: A functional proteomics approach
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  9. 9
    Red-fleshed apples rich in anthocyanins and white-fleshed apples modulate the aorta and heart proteome in hypercholesterolaemic rats. The AppleCOR study
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  10. 10
    Impact of phenol-enriched virgin olive oils on serum metabonome and its relationship with cardiometabolic parameters
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  11. 11
    Virgin olive oil phenolic compounds modulate the HDL lipidome in hypercholesterolaemic subjects: a lipidomic analysis of the VOHF study
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  12. 12
    The intake of olive oil phenolic compounds promotes macrophage-specific reverse cholesterol transport in vivo
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  13. 13
    Phenol-enriched virgin olive oil promotes macrophage-specific reverse cholesterol transport in vivo
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  14. 14
    A functional virgin olive oil enriched with olive and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, cross-over, controlled trial
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  15. 15
    A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study
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