Author Results for "Silva,Edson Pablo da"

DAMIANI,Clarissa
SILVA,Edson Pablo da
Silva,Edson Pablo da
VILAS BOAS,Eduardo Valério de Barros
SILVA,Flávio Alves da
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Vilas Boas,Eduardo Valério de Barros
ASQUIERI,Eduardo Ramirez
SIQUEIRA,Heloisa Helena
ABREU,Wilson Cesar de
Asquieri,Eduardo Ramirez

Showing 1 - 12 results of 12 for search '"Silva,Edson Pablo da"', query time: 0.09s Refine Results
  1. 1
    Physical and chemical characteristics of cheese bread, using fermented broken rice
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  2. 2
    Physicochemical and sensory characteristics of snack bars added of jerivá flour (Syagrus romanzoffiana)
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  3. 3
    Effect of adding flours from marolo fruit (Annona crassiflora Mart) and jerivá fruit (Syagrus romanzoffiana Cham Glassm) on the physicals and sensory characteristics of food bars
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  4. 4
    Characterization and development of marolo (Annona crassiflora, Mart.)
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  5. 5
    Caracterização física, química e fisiológica de gabiroba (Campomanesia pubescens) durante o desenvolvimento
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  6. 6
    Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development
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  7. 7
    Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens)
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  8. 8
    Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara
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  9. 9
    Physicochemical characterization and behavior of biocompounds of caja-manga fruit (Spondias mombin L.)
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  10. 10
    Effect of freezing and atomization on bioactive compounds in cagaita (Eugenya dysenterica DC) fruit
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  11. 11
    Effect of the addition of calcium chloride and different storage temperatures on the post-harvest of jabuticaba variety Pingo de Mel
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  12. 12
    Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)
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