Author Results for "Sijtsema, S.J."

Sijtsema, S.J.
Sijtsema, Siet J.
Reinders, M.J.
Dagevos, H.
Onwezen, M.C.
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Raaijmakers, Ireen
Zimmermann, K.L.
Dagevos, Hans
Frewer, L.J.
Tacken, G.M.L.

Showing 1 - 20 results of 37 for search '"Sijtsema, S.J."', query time: 0.08s Refine Results
  1. 1
    Your health!? Transforming health perception into food product characteristics in consumer-oriented product design
    Doctoral thesis biblioteca
    WUR NL


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  2. 2
    Deliverable 5.2 Study report on consumer motivations and behaviours for fruits and fruit products in the Balkans
    External research report biblioteca
    WUR NL


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  3. 3
    Involving consumers in food product development : Perspectives on the application of circular food design
    Article/Letter to editor biblioteca
    WUR NL


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  4. 4
    Tool to Support Citizen Participation and Multidisciplinarity in Food Innovation : Circular Food Design
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    Exploring Worldwide Wardrobes to Support Reuse in Consumers’ Clothing Systems
    Article/Letter to editor biblioteca
    WUR NL


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  6. 6
    Consumer & Behaviour Group on track? Food choice research at the LEI Consumer & Behaviour group benchmarked against international literature
    External research report biblioteca
    WUR NL


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  7. 7
    Groente en fruit: mag het iets meer zijn?
    External research report biblioteca
    WUR NL


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  8. 8
    Exploring health-related motive orientations among Dutch seniors
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    The Connect4Action Delphi study: report of the round 1 outcomes (Deliverable 3.1)
    External research report biblioteca
    WUR NL


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  10. 10
    Smaaksegmentatie geeft richting aan productontwikkeling en marketing (interview met Wouter Verkerke, Caroline Labrie en Siet Sijtsema)
    Article/Letter to editor biblioteca
    WUR NL


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  11. 11
    The added value of sustainability motivations in understanding sustainable food choices
    Article/Letter to editor biblioteca
    WUR NL


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  12. 12
    Deliverable 5.3: Innovation pathways towards more sustainable production and consumption in the fruit - vegetable supply chain and their uptake in the SUSFANS models
    External research report biblioteca
    WUR NL


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  13. 13
    ‘The roles of citizens and consumers’
    Part of book or chapter of book biblioteca
    WUR NL


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  14. 14
    Vegetables in Europe 2016 : Consumption moments offer opportunities to enhance vegetable consumption
    External research report biblioteca
    WUR NL


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  15. 15
    What do Polish and Dutch consumers think about dried fruit and products with them - creaiwe group discussions as a means of recognittion consumers'perception
    Article/Letter to editor biblioteca
    WUR NL


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  16. 16
    Samenspel duurzaam en gezond?; Duurzaam eten in consumentenperspectief
    External research report biblioteca
    WUR NL


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  17. 17
    Consumer trust in the dairy value chain in China: The role of trustworthiness, melamine scandal, and media
    Article/Letter to editor biblioteca
    WUR NL


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  18. 18
    Deliverable 5.2 Public Acceptance of Technologies Enabling Bioenergy Production in Four European Countries : Insights from Bosnia and Herzegovina, Germany, Spain, and Sweden
    External research report biblioteca
    WUR NL


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  19. 19
    Let’s Talk about Circular Economy: A Qualitative Exploration of Consumer Perceptions
    Article/Letter to editor biblioteca
    WUR NL


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  20. 20
    Round 2 of the Delphi study: conduct and outcomes (deliverable 3.2)
    External research report biblioteca
    WUR NL


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