Search Results - "Schop, M."

Author Results for "Schop, M."

Select result number 1
1

Increased diet viscosity by oat β-glucans decreases the passage rate of liquids in the stomach and affects digesta physicochemical properties in growing pigs

by Schop, M., Jansman, A.J.M., de Vries, Sonja, Gerrits, W.J.J.

Article/Letter to editor biblioteca

WUR NL

Saved in:
Select result number 2
2

The net contribution of livestock to the supply of human edible protein : The case of Ireland

by Hennessy, D.P., Shalloo, L., Van Zanten, H.H.E., Schop, M., de Boer, I.J.M.

Article/Letter to editor biblioteca

WUR NL

Saved in:
Select result number 3
3

SNAPIG: a model to study nutrient digestion and absorption kinetics in growing pigs based on diet and ingredient properties

by Schop, M., Nguyen-Ba, H., Jansman, A.J.M., de Vries, S., Ellis, J.L., Bannink, A., Gerrits, W.J.J.

Article/Letter to editor biblioteca

WUR NL

Saved in:

Resource Map