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1Enzymatic hydrolysis of seed proteins: a procedure for evaluating their nutritive value Enzymatic hydrolysis of seed proteins: a procedure for evaluating their nutritive valueby Winkler, U., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Schoen, W.J., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Published MarTexto bibliotecaFAO IT -
2Analytical and biochemical problems in breeding programmes for improved seed protein (in Barley) Analytical and biochemical problems in breeding programmes for improved seed protein (in Barley)by Breidert, D., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Krausse, H.J., Narahari, P., Schoen, W.J., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published FebTexto bibliotecaFAO IT