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1The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture The Second Report on the State of the World's Animal Genetic Resources for Food and Agricultureby Scherf, B.D. (ed.) 1423211760988, FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334, Pilling, D. (ed.) 164537
Published 2015Texto bibliotecaFAO IT