Author Results for "Santos,Marcos Veiga"

Santos,Marcos Veiga dos
Rennó,Francisco Palma
Botaro,Bruno Garcia
Freitas Júnior,José Esler de
Cortinhas,Cristina Simões
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Gandra,Jefferson Rodrigues
Lima,Ygor Vinícius Real de
Mestieri,Lucinéia
Oliveira,Carlos Augusto Fernandes de
Silva,Luís Felipe Prada e

Showing 1 - 20 results of 25 for search '"Santos,Marcos Veiga"', query time: 0.12s Refine Results
  1. 1
    Quality based payment program and milk quality in dairy cooperatives of Southern Brazil: an econometric analysis
    Digital revista
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  2. 2
    Prediction of bovine milk true protein content by mid-infrared spectroscopy
    Digital revista
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  3. 3
    Remoção de células somáticas pela microfiltração não afeta a composição e a proteólise do leite
    Digital revista
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  4. 4
    Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk
    Digital revista
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  5. 5
    Supplementation of dairy cows with propylene glycol during the periparturient period: effects on body condition score, milk yield, first estrus post-partum, beta-hydroxybutyrate, non-esterified fatty acids and glucose concentrations
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  6. 6
    Effect of microbiological characteristics of raw milk on the quality of whole milk powder
    Digital revista
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  7. 7
    Productive performance and composition of milk protein fraction in dairy cows supplemented with fat sources
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  8. 8
    Quality of minas frescal cheese prepared from milk with different somatic cell counts
    Digital revista
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  9. 9
    Polimorfismo da beta-lactoglobulina não afeta as características físico-químicas e a estabilidade do leite bovino
    Digital revista
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  10. 10
    Qualidade de queijo minas frescal preparado com leite com diferentes quantidades de células somáticas
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  11. 11
    Efeito de níveis crescentes de uréia na dieta de vacas em lactação sobre a produção e a composição físico-química do leite
    Digital revista
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  12. 12
    In vitro evaluation of novel crude extracts produced by actinobacteria for modulation of ruminal fermentation
    Digital revista
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  13. 13
    Beta-lactoglobulin polymorphism does not affect physico-chemical characteristics and milk stability
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  14. 14
    Milk flow, teat morphology and subclinical mastitis prevalence in Gir cows
    Digital revista
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  15. 15
    Effect of the kappa-casein gene polymorphism, breed and seasonality on physicochemical characteristics, composition and stability of bovine milk
    Digital revista
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  16. 16
    Milk flow, teat morphology and subclinical mastitis prevalence in Gir cows
    Digital revista
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  17. 17
    Productive performance and milk protein fraction composition of dairy cows supplemented with sodium monensin
    Digital revista
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  18. 18
    Valor nutritivo do colmo de híbridos de milho colhidos em três estádios de maturidade
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  19. 19
    Avaliação in vitro da eficácia de desinfetantes comerciais utilizados no pré e pós-dippingfrente amostras de Staphylococcus spp. isoladas de mastite bovina
    Digital revista
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  20. 20
    Nutrients balances and milk fatty acid profile of mid lactation dairy cows supplemented with unsaturated fatty acid
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