Author Results for "Santiago, Rocío"

Estévez Santiago, Rocío
Olmedilla Alonso, Begoña
Beltrán de Miguel, Beatriz
Instituto de Salud Carlos III
Rodríguez-Rodríguez, Elena
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Sánchez-Prieto, Milagros
Cuadrado Vives, Carmen
Ministerio de Economía y Competitividad (España)
Pascual-Teresa, Sonia de
Silván, José Manuel

Showing 1 - 20 results of 44 for search '"Santiago, Rocío"', query time: 0.09s Refine Results
  1. 1
    Carotenoids: from food to human health
    by Estévez Santiago, Rocío
    Published 2013
    comunicación de congreso biblioteca
    ICTAN ES


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  2. 2
    Biomarcadores de luteína, zeaxantina y otros carotenoides en la relación dieta y salud ocular humana
    by Estévez Santiago, Rocío
    Published 2016
    tesis doctoral biblioteca
    ICTAN ES


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  3. 3
    Estimación de la ingesta de carotenoides en la dieta
    capítulo de libro biblioteca
    ICTAN ES


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  4. 4
    Dietary intake of carotenoids: nutritional status assessment and the importance of considering free and esters forms in foods.
    capítulo de libro biblioteca
    ICTAN ES


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  5. 5
    Fruit and vegetable intake and the macular pigment optical density
    capítulo de libro biblioteca
    ICTAN ES


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  6. 6
    Biaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method
    artículo biblioteca
    ICTAN ES


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  7. 7
    Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010)
    artículo biblioteca
    ICTAN ES


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  8. 8
    Assessment of lutein and zeaxanthin status and dietary markers as predictors of the contrast threshold in 2 age groups of men and women
    artículo biblioteca
    ICTAN ES


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  9. 9
    Assessment of dietary vitamin A intake (retinol, a-carotene, b-carotene, b-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)
    artículo biblioteca
    ICTAN ES


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  10. 10
    Assessment of individual carotenoid and vitamin A dietary intake in overweight and obese Dominican subjects
    Digital revista
    SCIELO


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  11. 11
    Assessment of individual carotenoid and vitamin A dietary intake in overweight and obese Dominican subjects
    artículo biblioteca
    ICTAN ES


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  12. 12
    Carotenoid bioaccesibility from fruits by static in vitro digestion model: improvement proposals
    póster de congreso biblioteca
    ICTAN ES


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  13. 13
    Status and dietary intake of phytoene and phytofluene in Spanish adults and the effect of a four-week dietary intervention with lutein-rich fruits or vegetables
    artículo biblioteca
    ICTAN ES


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  14. 14
    Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intake
    Digital revista
    SCIELO


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  15. 15
    Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intake.
    artículo biblioteca
    ICTAN ES


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  16. 16
    Lutein and zeaxanthin status. Dietary intake, serum concentrations and macular pigment density in Spanish subjects
    comunicación de congreso biblioteca
    ICTAN ES


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  17. 17
    Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects
    artículo biblioteca
    ICTAN ES


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  18. 18
    Efectos de la suplementación dietética con antocianos y xantofilas sobre el pigmento macular y la concentración sérica de mujeres postmenopáusicas
    comunicación de congreso biblioteca
    ICTAN ES


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  19. 19
    Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density
    artículo biblioteca
    ICTAN ES


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  20. 20
    Dietary β-Cryptoxanthin and α-Carotene have greater apparent bioavailability than β-Carotene in subjects from countries with different dietary patterns
    artículo biblioteca
    ICTAN ES


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