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2Texto bibliotecaFAO IT
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4Further developments in the rapid determination of nitrogen, lysine and tryptophan content in cereals Further developments in the rapid determination of nitrogen, lysine and tryptophan content in cerealsby Kaul, A.K., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Sharma, T.R., Georgi, B., Niemann, E.-G., Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
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5Rapid assay of protein quality in cultivars of cereals using Aspergillus flavus Rapid assay of protein quality in cultivars of cereals using Aspergillus flavusby Mohyuddin, M., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria), Sharma, T.R., Dhar, P., Kaul, A.K., Niemann, E.-G., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published NovTexto bibliotecaFAO IT