Search Results - "Rutjes, S.A."

Author Results for "Rutjes, S.A."

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1

Effect van processtappen op overleving van micro-organismen bij mestverwerking

by Hoeksma, P., Aarnink, A.J.A., de Buisonjé, F.E., Rutjes, S.A., Blaak, H.

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2

Thermal Inactivation of Hepatitis E Virus in Pork Products Estimated with a Semiquantitative Infectivity Assay

by Stunnenberg, Melissa, van Huizen, Suzanne C., Swart, Arno, Lodder, Willemijn J., Boxman, Ingeborg L.A., Rutjes, Saskia A.

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3

Achtergrondrapport KRW maatlat macrofauna R8. Bewerking en analyse data

by Peeters, E.T.H.M., de Lange, H.J., de la Haye, M.A.A., Rutjes, H.A., Janmaat, L.M.

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WUR NL

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4

Current Methods for Extraction and Concentration of Enteric Viruses from Fresh Fruit and Vegetables: Towards International Standards

by Croci, L., Dubois, E., Cook, N., Medici, D., Schultz, A.C., China, B., Rutjes, S.A., Hoorfar, J., van der Poel, W.H.M.

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WUR NL

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5

Estimation of hepatitis E virus transmission among pigs due to contact-exposure

by Bouwknegt, M., Frankena, K., Rutjes, S.A., Wellenberg, G.J., de Roda Husman, A.M., van der Poel, W.H.M., de Jong, M.C.M.

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6

The course of hepatitis E virus infection in pigs after contact-infection and intravenous inoculation

by Bouwknegt, M., Rutjes, S.A., Reusken, C.B.E.M., Stockhofe-Zurwieden, N., Frankena, K., de Jong, M.C.M., de Roda Husman, A.M., van der Poel, W.H.M.

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