Author Results for "Ronda, Felicidad"

Ronda, Felicidad
Collar, Concha
Ministerio de Economía y Competitividad (España)
Villanueva, Marina
Abebe, Workineh
see all »
Caballero, Pedro Antonio
European Commission
Frías, Juana
Martín Diana, Ana Belén
Martínez Villaluenga, Cristina

Showing 1 - 11 results of 11 for search '"Ronda, Felicidad"', query time: 0.06s Refine Results
  1. 1
    Structuring Diluted Wheat Matrices: Impact of Heat-Moisture Treatment on Protein Aggregation and Viscoelasticity of Hydrated Composite Flours
    artículo biblioteca
    IATA ES


    Saved in:




  2. 2
    Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours
    artículo biblioteca
    IATA ES


    Saved in:





  3. 3
    Influence of acidification on dough viscoelasticity of gluten-free rice starch-based dough matrices enriched with exogenous protein
    artículo biblioteca
    IATA ES


    Saved in:




  4. 4
    Significance of healthy viscous dietary fibres on the performance of gluten-free rice-based formulated breads
    artículo biblioteca
    IATA ES


    Saved in:



  5. 5
    Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality
    artículo biblioteca
    IATA ES


    Saved in:





  6. 6
    Effect of tef [Eragrostis tef (Zucc.) Trotter] grain flour addition on viscoelastic properties and stickiness of wheat dough matrices and bread loaf volume
    artículo biblioteca
    IATA ES


    Saved in:





  7. 7
    Impact of acidification and protein fortification on rheological and thermal properties of wheat, corn, potato and tapioca starch-based gluten-free bread doughs
    artículo biblioteca
    IATA ES


    Saved in:




  8. 8
    Acidification of protein-enriched rice starch doughs: effects on breadmaking
    artículo biblioteca
    IATA ES


    Saved in:




  9. 9
    Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approach
    artículo biblioteca
    IATA ES


    Saved in:



  10. 10
    Application of autoclave treatment for development of a natural wheat bran antioxidant ingredient
    artículo biblioteca
    ICTAN ES


    Saved in:





  11. 11
    Optimization of autoclave as a hydrothermal treatment for development of a wheat bran antioxidant ingredient
    póster de congreso biblioteca
    ICTAN ES


    Saved in:

Search Tools: Get RSS Feed — Email this Search — Save Search